User manual CUISINART EM-100

[. . . ] INSTRUCTION BOOKLET EspressoMaker EM-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS We at Cuisinart are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using electrical appliances and adhere to the following precautions. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. [. . . ] Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn both the steam/hot water and function knobs to the steam settings. Hold the pitcher in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn the espresso maker off. Wait for the amber heating light to go out, if necessary. Place the one-cup filter basket in the portafilter holder. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. When the machine is heated and ready to use, the amber heating light will go out. Place one demitasse cup underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew and when 1½ ounces have been brewed (after about 15 seconds), turn the machine off. Pour the espresso into the same mug. 11 Cappuccino Makes 1 serving (3½ ounces) CaféLatte Makes 1 serving (5½ ounces) 2 1 o uncesskimmilk m easuredscoopfinelyground espressoor1espressopod water 4 1 o uncesskimmilk m easuredscoopfinelyground espressoor1espressopod water Pre-chill the frothing pitcher. Using the provided tamping tool, lightly press down on the grounds and clean any excess from the rim. When the machine is heated and ready to use, the amber heating light will go out. ® Pre-chill the frothing pitcher. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. When the machine is heated and ready to use, the amber heating light will go out. Turn both the steam/hot water and function knobs to the steam setting. Hold the pitcher in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. [. . . ] Dip 1 ladyfinger in, soaking each side for a few seconds, and transfer to an 8-inch (2quart) glass baking dish. Repeat with 11 more and arrange in the bottom of the dish, trimming if necessary to cover the entire surface. Spread half of the mascarpone/meringue mixture over the soaked ladyfingers. Make another layer of ladyfingers and spread an even layer of the remaining mascarpone mixture on top. [. . . ]