User manual CUISINART DLC-2007

[. . . ] INSTRUCTION AND RECIPE BOOKLET PremierTM 7-Cup Series DLC-2007 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Recommended work bowl capacity for various foods FOOD Chopped Fruits and Vegetables Chopped or Puréed Meat, Poultry, Fish or Seafood Bread Dough Pizza Dough Nuts for Nut Butters Sliced or Shredded Fruit, Cheese, or Vegetables Cake Batter Cookie Dough Thin Liquids (such as custard for quiche or cheesecake batter) Thick Liquids Puréed Cooked Fruits and Vegetables Puréed Soft Fresh Fruits (berries, kiwis, peaches, etc. ) CAPACITY 7 cups processed food 1-1/4 pounds meat, cut in 1 inch or smaller cubes, chilled 4 cups flour (32 ounces), yielding two 1-pound loaves 3 cups flour (26 ounces), yielding 3 12-inch pizzas 2-3 cups (10-15 ounces) 7 cups (total processed volume varies by food) batter for three 8-inch layers dough for about 50 cookies (2 pounds) 2 cups 5 cups 5 cups cooked yields approximately 3-1/2 cups thick purée 5 cups fresh yields approximately 3-1/2 cups thick purée 1 IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® PremierTM Series Food Processor, and the standard parts for it: Dough blade, metal chopping blade, slicing disc, shredding disc, detachable stem for discs, spatula, recipe and instruction book, and how-to video. To avoid injury when unpacking the parts, please follow these instructions: 1. Place the box on a low table or on the floor next to the kitchen counter or table where you intend to keep the food processor. You will see a rectangular block of plastic foam that holds the processor parts, each fitted into a cavity of the foam. [. . . ] Always unplug the unit before removing food, cleaning, or putting on or taking off parts. Always remove work bowl from base of machine before you remove chopping blade or dough blade. Be careful to prevent the chopping blade from falling out of the work bowl when emptying the bowl. Remove it before tilting bowl, or hold it in place with your finger, a spatula or a spoon. FULL TEN-YEAR WARRANTY ON MOTOR. This warranty supersedes all previous warranties on Cuisinart® PremierTM Series Food Processors. You are a consumer if you are the owner of a Cuisinart® PremierTM Series Food Processor that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® PremierTM Series Food Processor will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. We warrant that the motor for your Cuisinart® PremierTM Series Food Processor will be free of defects in material or workmanship under normal home use for ten years from the date of original purchase. This motor warranty covers the motor and excludes all other parts in the motor base assembly area such as the upper and lower plastic housings, work bowl and cover, blades and all electrical components and vertical projecting motor shaft sheath. We suggest you complete and return the enclosed warranty registration card promptly to facilitate verification of original purchase date. However, return of the warranty 18 TECHNICAL DATA The motor in your food processor operates on standard line operating current. The appropriate voltage and frequency for your machine are shown on a label under the base. An automatic, temperaturecontrolled circuit breaker in the motor ensures complete protection against motor burnout. If the processor runs for an exceptionally long time when chopping, mixing or kneading a thick or heavy mixture in successive batches, the motor may overheat. Safety switches prevent the machine from operating when the work bowl or the cover is not locked into position. The motor stops within seconds when it has been turned off, and a faststop circuit stops it instantly when the pusher assembly is removed. Cuisinart® PremierTM Series offers a Limited Three-Year Warranty on the Entire Machine. registration card is not a condition of this warranty and does not eliminate the need for the consumer to maintain the original proof of purchase. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® PremierTM Series Food Processor should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it, without charge to you. To obtain warranty service, simply call our toll-free number 800-472-7606 for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart, 150 Milford Rd. To facilitate the speed and accuracy of your return, please also include $10. 00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number and any other information pertinent to the product's return. CALIFORNIA RESIDENTS ONLY: California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. 19 The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. [. . . ] For a single crust pie or tart: 1-1/2 cups all-purpose flour 1/4 1/8 8 2 teaspoon salt teaspoon baking powder tablespoons unsalted butter, cut in 1/2-inch pieces, well chilled tablespoons vegetable shortening (Crisco), cut in 1/2-inch pieces, well chilled For a double crust pie: 3 1/2 1/4 16 2 cups all-purpose flour teaspoon salt teaspoon baking powder tablespoons unsalted butter, cut in 1/2-inch pieces, well chilled tablespoons vegetable shortening, cut in 1/2-inch pieces, well chilled 5 to 8 tablespoons ice water 2 to 4 tablespoons ice water Insert the metal blade. Use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a "pea" remain visible, 15 to 20 pulses. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. [. . . ]