User manual CUISINART DLC-10S

[. . . ] Dough blade (A) and detachable stem for the discs (B) are in cavities on one short side of the foam block. The plastic spatula (C) is on the adjacent long side of the foam block. The slicing disc (D) is on the edge of one of the long sides of the foam block; the shredding disc (E) is on the other side. Slide them out of their grooves WITH GREAT CARE; THE BLADES ARE VERY SHARP. [. . . ] Don't leave it with the pusher assembly in the locked position; this could damage the on-off mechanism. Store the blades and discs as you would sharp knives, out of the reach of children. The Disc and Blade Holders are optional accessories which offer safe and convenient storage. All parts except the housing base are dishwasher safe, 17 processor is about to be used. FOR YOUR SAFETY Like all powerful electrical appliances, a PremierTM Series Food Processor should be handled with care. Follow these guidelines to protect yourself and your family from misuse that could cause injury. Always place discs on flat stable surface before connecting detachable stem. Never put blades or discs on the motor shaft until the work bowl is locked in place. Always be sure that the blade or disc is down on motor shaft as far as it will go. Always insert chopping blade and dough blade in the work bowl before putting ingredients in bowl. Always wait for the blade or disc to stop spinning before you remove the pusher assembly or cover from the work bowl. Always unplug the unit before removing food, cleaning, or putting on or taking off parts. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. If the problem with the machine is determined to be a defect of the motor, and within the warranty period, all postage and handling charges will be refunded. Please be sure to include your return address, daytime phone number, description of the product defect, product serial number, original date of purchase, and any other information pertinent to the product's return. Your Cuisinart® PremierTM Series Food Processor has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. Warning: Our PremierTM Series Food Processor, and other Cuisinart® Food Processors and Accessories have been carefully designed and manufactured with the highest quality materials to assure your satisfaction and safety when you use them. Although accessories sold by companies other than Cuisinart may be compatible with your Cuisinart machine, they may also be extremely dangerous, and expose the user to serious injury. We specifically caution you not to use other brand accessories, such as juicers, which permit your machine to operate with exposed cutting or shredding discs. We also caution you not to use the large feed tube on this machine with machines built by other manufacturers. If you have any questions about the safety features of Cuisinart® PremierTM Series Food Processor or any other Cuisinart product, please call us at the toll-free number above. Recipe Table of Contents Appetizers . [. . . ] This will make enough frosting to frost the layers and sides of the carrot cake. Preparation: 20 ­ 25 minutes, plus 2 hours to bake and cool; 30 minutes to prepare frosting and assemble the cake Nutritional analysis per serving: Calories 610 (45% from fat) · carb. 444mg · fiber 4g 44 Basic Flaky Pastry Dough This recipe makes ample crust for a 9 to 11-inch regular or deep-dish pie or tart. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. [. . . ]