User manual CUISINART CVR-1000

[. . . ] The use of attachments not recommended by the manufacturer may be hazardous. Do not let cord hang over edge of table or counter, or touch hot surfaces. Extreme caution must be used when moving appliance containing hot oil or other hot liquids. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. [. . . ] When the tray silps onto the shaft, it will sit evenly on the rack. COOKING WITH COUNTDOWN TIMER (maximum: 3 hours) Set cooking time by gently pressing the Hour and Minute buttons. Hold the Minute button down to scroll through the digits, or press and release to advance one digit at a time. Selected time will appear in the LCD display. COOKING IN MANUAL MODE (no time selected) You can cook in your rotisserie without setting the timer. Oven will automatically shut off after 4 hours. ADjUSTING OR STARTING THE COUNTDOWN TIMER DURING THE COOKING CYCLE You can adjust time during a timed cooking cycle, or set the timer during a manual cooking cycle. Simply press Hour and Minute buttons until the desired time appears in the LCD display. Oven will automatically shut off when time has elapsed. TO BEGIN COOKING Drive Shaft Touch the Start/Stop control. The electronic countdown timer will immediately begin to count down cooking time in the LCD window. Rotating Tray Support Rack POWER OUTAGE FEATURE Drip Tray OPERATING INSTRUCTIONS SETTING COOKING TEMPERATURE 1. Gently touch the temp button until the LED illuminates under your preferred setting ­ 325°F, 350°F, 400°F, 425°F or 450°F. 6 A convenient "memory" feature allows unit to automatically resume cooking at the time and temperature selected if power is interrupted for 30 seconds or less. PAUSE FEATURE Press Start/Stop button to pause the countdown timer. Both heater and motor will turn off, and the remaining time will flash in the LCD display. To resume cooking at the temperature selected and continue countdown, press Start/Stop button again. If button is not pushed within 30 minutes, selected settings will be canceled and the timer will display 0:00. TO END COOKING 1. Automatic Shutoff When selected time has elapsed, the LCD will display "0:00" and the heating element and motor will turn off. Manual Shutoff To turn the oven off anytime during the cooking cycle, press and hold Stop button for two seconds. Place the prepared bird on the poultry tower, with the neck at the top. Place the poultry tower onto the drip tray and into the Vertical Rotisserie. Do not add water to the drip tray! Cooking with the Multipurpose Basket 1. Lay the basket flat on a tray or countertop, and gently press the clasps together that extend from the top of the basket door. Choose the bracket position that will hold the food firmly in place without crushing it. Place the roasting rack, which will hold the basket, on the drip tray. Put the basket with food onto the roasting rack, as directed below: a. Center the basket over the rack, in between the rack's four vertical prongs. [. . . ] CALIFORNIA RESIDENTS ONLY: California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart® products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. [. . . ]