User manual CUISINART CSB-77

[. . . ] INSTRUCTION/ RECIPE BOOKLET Smart Stick® Hand Blender CSB-77 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquid. The detachable blending shaft of this appliance has been designed for immersion into water or other liquids. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children. [. . . ] May need to add cooking liquid, stock or milk to process to a vegetable purée. 6 oz or 175g, cut into 1/2-inch pieces. Onion Vegetables (cooked) Vegetables (uncooked) Meat (Beef, Pork) 15 SMOOTHIES AND DRINKS BLUEBERRY BANANA ANTI-OXIDANT SMOOTHIE Makes 2 cups 1 1 3 /4 14 1 1­2 cup frozen blueberries small (41/2 ounces) banana, sliced cup soy milk or fat-free milk grams soy protein powder (or soy protein isolate) teaspoon flaxseed oil teaspoons honey (optional) Place soy milk, protein powder, blueberries, banana, flaxseed oil and honey if using in mixing container. Insert the Cuisinart® Hand Blender, making sure the protective guard is submerged. Blend, using a gentle upand-down motion until ingredients are combined, about 35 seconds. Nutritional information per cup (made without honey): Calories 159 (17% from fat) · carb. 89mg · fiber 4g STRAWBERRY KIWI SMOOTHIE Makes one 14-ounce smoothie 1 1 1 /2 1 /2 1 cup frozen strawberries, partly thawed kiwi, peeled, cut into eighths cup fat-free vanilla yogurt cup fat-free milk tablespoon honey Place ingredients in the mixing container. Blend, using a gentle up-and-down motion until ingredients are well combined, about 30­35 seconds. Nutritional information per smoothie: Calories 286 (2% from fat) · carb. 371mg · fiber 6g 16 FROZEN COFFEE FRAPPÉ Makes one 12-ounce beverage 13/4 1 /2 2 cups coffee ice cream or ice milk cup strong brewed coffee (may use espresso) tablespoons fat-free milk Place ingredients in mixing container. Blend, using an up-and-down motion until ingredients are well combined, about 20­30 seconds. For a thicker style milkshake: Fill mixing container with coffee ice cream up to the 1-cup mark. For a Mudslide variation: Add 1 tablespoon each of Irish Cream Liqueur and Kahlua®. Nutritional information per shake: Calories 215 (44% from fat) · carb. 172mg · fiber 0g Kahlua® is a registered trademark owned by the Kahlua Company. PEACH MARGARITA Makes 2 cups 1 1 1 /3 1 /2 1­2 cup frozen peaches cup citrus juice (orange, lime, lemon in any combination) cup good quality tequila tablespoon Triple Sec or Grand Marnier® teaspoons granulated sugar Place ingredients into mixing container. Blend, using an up-and-down motion until ingredients are combined, about 30 seconds. Nutritional information per cup: Calories 177 (0% from fat) · carb. 9mg · fiber 2g Grand Marnier® is a registered trademark owned by the Société des Produits Marnier-LaPostolle. MEXICAN HOT CHOCOLATE We made our Hot Chocolate with fat-free milk and it was a big hit. Makes 12­16 servings 2 quarts fat-free milk 17 3-inch 20 1 cinnamon sticks ounces bittersweet chocolate (your favorite), broken into chunks tablespoon vanilla extract Combine the milk and cinnamon sticks in a 33/4 quart Cuisinart® saucepan. Place over medium heat and stir constantly to heat until steamy and just beginning to bubble around the edges. Reduce heat to low and simmer for 10 minutes to infuse the cinnamon flavor into the milk. When chocolate is melted, remove cinnamon sticks and stir in vanilla extract. Insert the blender and process about 1 minute using a gentle up-and-down motion. Spoon into cups or mugs and top with a dollop of freshly whipped cream if desired. For Hot Cinnamon Mocha, add 3­4 tablespoons instant espresso powder to the milk when steeping with the cinnamon sticks. Nutritional information per serving: Calories 215 (52% from fat) · carb. 68mg · calc 184mg · fiber 1g SOUPS, SAUCES, DIPS AND SPREADS ASPARAGUS SOUP Makes 21/2 cups 2 1 1 11/4 3 1 /4 11/2 3 /4 1 /4 1 /4 1 /4 ounces shallot, peeled tablespoon unsalted butter clove garlic, peeled and crushed pounds fresh asparagus, tough ends removed ounces red potato, peeled, cut in 1/2-inch dice cup dry white wine cups fat-free low-sodium chicken broth teaspoon kosher salt teaspoon freshly ground pepper teaspoon dried basil cup heavy cream (optional) Insert the blade assembly in the prep bowl. Place the shallot in the prep bowl, connect hand blender motor body to the top of the chopper/grinder attachment cover, cover prep bowl and pulse 10 times to finely chop. [. . . ] 14mg · fiber 4g 28 WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Smart Stick® Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchaser or owners. We warrant that your Cuisinart® Smart Stick® Hand Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. [. . . ]