User manual CUISINART CSB-76

[. . . ] INSTRUCTION/ RECIPE BOOKLET Smart Stick Hand Blender CSB-76 SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using. ® IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquid. The detachable blending shaft of this appliance has been designed for immersion into water or other liquids. If hand blender falls into liquid, unplug the unit first, then remove blender immediately. [. . . ] Reduce heat to low, cover loosely and cook until vegetables are tender but not browned, 8 to 10 minutes. Stir in the stock, water, potatoes, herbes de Provence, and roasted garlic. Reduce heat to medium low and simmer, loosely covered, until potatoes are tender, about 20 minutes. Insert the Cuisinart® Smart Stick® into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion, moving the blender slowly throughout the saucepan, until well combined, smooth, and no visible pieces of vegetables remain, about 1 to 11/2 minutes. Garnish with chopped fresh parsley if desired. Nutritional information per serving (made with evaporated fat free milk): Calories 54 (29% from fat) · carb. 67mg · fiber 1g SAUCES Sweet Red Pepper Coulis This multi-purpose sauce is great for chicken, fish, crab cakes, and pastas. Makes 21/2 cups 1 1 6 3 1 1 /2 /4 /4 /4 1 1 1 tablespoon olive oil medium yellow onion, peeled, roughly chopped cloves garlic, peeled and smashed medium red bell peppers (about 6 ounces each), roughly chopped teaspoon kosher salt teaspoon freshly ground pepper sprig of fresh thyme cup dry white wine cup chicken stock Heat the olive oil in a 21/2-quart saucepan over medium-low heat. Add the onion, garlic, red pepper, salt, pepper and thyme, and stir to coat. Reduce heat to low, cover loosely and cook until vegetables are softened, but not browned, about 15 to 20 minutes. Insert the Cuisinart® Smart Stick® into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are smooth and well combined, about 30 to 45 seconds. Nutritional information per 1/2-cup serving: Calories 41 (33% from fat) · carb. 148mg · calc. 13mg · fiber 1g 12 Green Chile Sauce This sauce is excellent served with your favorite Mexican dish, or use it as a base for a delicious southwestern stew. Makes 21/4 cups 11/2 1 1 1 1 1 11/2 3 /4 pounds Anaheim or green New Mexican chiles tablespoon unsalted butter small onion (approximately 31/4 ounces), cut into 1-inch pieces large clove garlic, peeled and smashed jalapeño pepper (approximately 1/2 ounce), cut in half, seeds and stem removed, cut into 1-inch pieces tablespoon unbleached all-purpose flour cups chicken stock teaspoon kosher salt Preheat oven to 450°F. Place peppers on a baking sheet and roast until very dark and skin is coming away from the peppers, about 30 minutes. Place roasted peppers in a mixing bowl and cover with plastic wrap in order for the skins to loosen, about 15 minutes. Place a 31/2-quart sauté pan over medium heat and add the butter. When butter is hot and bubbling, add the onion, garlic and jalapeño mixture and sauté for about 4 to 5 minutes, until softened but not browned. Insert the Cuisinart® Smart Stick® into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are well combined, about 30 to 60 seconds, until the sauce reaches desired consistency. Nutritional information per 1/4-cup serving: Calories 39 (35% from fat) · carb. 59mg · fiber 1g 13 Rustic Tomato & Roasted Red Pepper Sauce A great sauce for pasta. Makes about 5 cups 2 1 1 1 2 1 1 1 /3 /2 /4 2 2 1 1 teaspoons extra virgin olive oil onion (5 to 6 ounces), peeled and cut into 1/2-inch pieces carrot (2 ounces), peeled and cut into 1/2-inch pieces rib celery, trimmed and cut into 1/2-inch pieces cloves garlic, peeled teaspoon dried basil roasted red bell pepper, cut into 1-inch pieces cup dry white wine (such as vermouth) tablespoons tomato paste cans (15-ounce) recipe-ready diced tomatoes with juices teaspoon kosher salt teaspoon freshly ground black pepper In a 3-quart saucepan, heat the olive oil over medium heat. [. . . ] 44mg · fiber 1g 20 WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Smart Stick® Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchaser or owners. We warrant that your Cuisinart® Smart Stick® Hand Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. [. . . ]