User manual CUISINART CSB-33

[. . . ] INSTRUCTION/ RECIPE BOOKLET Quick Prep® Hand Blender CSB-33 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. To protect against risk of electrical shock, do not put motor base, cord or plug in water or other liquid. The drive shaft of this appliance has been designed for submersion into water or other liquids. Keep hands, hair, clothing, and utensils away from blade and mixing container while operating the Quick Prep® to prevent the possibility of severe injury to persons and/or damage to the Quick Prep®. [. . . ] · The CSB-33 Hand Blender is perfect for frothing milk for cappuccino or lattes. · Use the CSB-33 Hand Blender to make smooth gravies and pan sauces. · The CSB-33 can be safely used in a saucepan with a nonstick surface as the blade itself never touches the pan. · For best results when adding celery to a recipe, use a vegetable peeler to remove tough outer strings from celery before slicing. 8 RECIPE TABLE OF CONTENTS BEVERAGES/DRINKS Peanut Butter Cup Milkshake . Page 14 SOUPS/SIDE DISHES/ENTRÉE Yukon Gold Potato Soup with Roasted Garlic . Page 18 ABOUT THE RECIPES Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter. Blend on Low speed with a gentle up-and-down motion for 15 to 20 seconds, then blend on High for an additional 15 to 20 seconds until creamy and thick. Serve immediately. Nutritional information per serving: Calories 193 (7% from fat) · carb. 169mg · fiber 0g MEXICAN HOT CHOCOLAT E We made our Hot Chocolate with fat free milk and it was a big hit. For a richer chocolate make it with whole or reduced fat milk; now and then indulgence is good for the soul. Preparation: 15 ­ 20 minutes Makes 12 ­ 16 servings 2 3 20 1 quarts fat free milk 3-inch cinnamon sticks ounces bittersweet chocolate (your favorite), broken into chunks tablespoon vanilla extract Combine the milk and cinnamon sticks in a 3-3/4 quart Cuisinart® Saucepan. Place over medium heat and stir constantly to heat until steamy and just beginning to bubble around the edges. Reduce heat to low and simmer for 10 minutes to infuse the cinnamon flavor into the milk. When chocolate is melted, remove cinnamon sticks and stir in vanilla extract. Insert the Cuisinart® Quick Prep® Hand Blender and process on Low for 30 seconds using a gentle up-and-down motion. Switch to High and process for 1-1/2 to 2 minutes longer until the 11 mixture is creamy and frothy. Spoon into cups or mugs and top with a dollop of freshly whipped cream if desired. For Hot Cinnamon Mocha add 3 to 4 tablespoons instant espresso powder to the milk when steeping with the cinnamon sticks. Nutritional information per serving: Calories 215 (52% from fat) · carb. 184mg · fiber 1g BASIC VINAIGRETTE Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with appropriate combinations to create exciting salads. You may add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, citrus juice or zest. Preparation: 5 minutes or less Makes 1 cup 1/4 1 3/4 cup wine vinegar tablespoon Dijon mustard cup salad or olive oil kosher salt and freshly ground pepper to taste Place all ingredients in the mixing container. Keep unused portions in an airtight container in the refrigerator up to 2 weeks. Nutritional analysis per tablespoon: Calories 91(98% from fat) · carb. [. . . ] Bring to a boil over high heat, then reduce heat to low, cover and simmer until apples are fork tender, 12 to 15 minutes. Process on Low speed using a gentle up-and down motion until desired consistency is reached, 15 to 60 seconds. Nutritional analysis per serving (1/2 cup): Calories 81(5% from fat) · carb. 8mg · fiber 4g Variations: Cinnamon Applesauce: add a cinnamon stick when cooking the apples. Cranberry Applesauce: Substitute cranberry or cranapple juice for the water and add 1/3 to 1/2 cup dried cranberries to the apples before cooking. 17 MANGO COULIS A fresh fruit dessert sauce in just minutes. [. . . ]