User manual CUISINART CPM-800

[. . . ] IB-5894B(0, 0) 08/19/2005 05:10 Page 1 INSTRUCTION AND RECIPE BOOKLET PartyPopTM Popcorn Maker CPM-800 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5894B(0, 0) 08/19/2005 05:10 Page 2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against electric shock, do not immerse cord, plugs, or this appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning the appliance. [. . . ] With toppings added, popped popcorn will become much crisper and the flavors become more intense if it is heated with desired toppings in a 300°F oven for about 15­20 minutes before serving. For best results, heat it on a baking sheet that you have lined with foil and sprayed with cooking oil. If your popcorn is old, the kernels will not fully pop and/or it may take a long time for them to pop. 5 IB-5894B(0, 0) 08/19/2005 05:10 Page 6 RECIPES Southwestern Popcorn Makes sixteen /2-cup servings 8 1 1 Cheesy Popcorn Makes sixteen 1 /2-cup servings /2 3 1 1 /2 /4 1 /4 1 /8 1 1 cups popped popcorn cup toasted pepitas tablespoons unsalted butter teaspoon chili powder teaspoon paprika teaspoon kosher salt teaspoon dried oregano teaspoon granulated garlic teaspoon cayenne pepper Variation 1 8 cups popped popcorn 3 tablespoons unsalted butter 1 /2 cup grated Parmesan cheese 1 /4 teaspoon kosher salt Place the popcorn in a large mixing bowl. Serve. Nutritional information per 1/2-cup serving: Calories 50 (70% from fat) · carb. 34mg · fiber 0g Place popcorn and pepitas in large mixing bowl. Serve. Nutritional information per 1/2-cup serving: Calories 69 (66% from fat) · carb. 5mg · fiber 1g Variation 2 8 cups popped popcorn 3 tablespoons unsalted butter 11/2 tablespoons packaged cheese sauce mix Place the popcorn in a large mixing bowl. Serve. Nutritional information per 1/2-cup serving: Calories 34 (63% from fat) · carb. 3mg · fiber 0g Wasabi Popcorn Makes sixteen 1/2-cup servings 8 3 1 1 /2 /2 cups popped popcorn tablespoons butter teaspoon wasabi powder teaspoon salt Asian Style Popcorn Makes sixteen 1/2-cup servings 8 3 11/2 1 Place the popcorn in a large mixing bowl. Serve. Nutritional information per 1/2-cup serving: Calories 38 (72% from fat) · carb. 1mg · fiber 0g /2 cups popped popcorn tablespoons unsalted butter tablespoons soy sauce teaspoon sesame oil Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Serve. Nutritional information per 1/2-cup serving: Calories 38 (70% from fat) · carb. Serve. Nutritional information per 1/2-cup serving: Calories 50 (77% from fat) · carb. 9mg · fiber 0g Pesto Makes about 3/4 cup 1 1 3 1 1 Buffalo Style Popcorn Makes sixteen 1/2-cup servings 8 3 11/2 1 /2 small clove garlic ounce Parmesan cheese, cut into 1" cubes cups packed fresh basil teaspoon kosher salt cup extra virgin olive oil /4 cups popped popcorn tablespoons unsalted butter tablespoons hot sauce teaspoon cider vinegar Insert the metal chopping blade into a food processor. Once the garlic is processed, drop the Parmesan down the small feed tube. Melt the butter in a small skillet and stir in the hot sauce and vinegar. Serve. Nutritional information per 1/2-cup serving: Calories 31 (66% from fat) · carb. 1mg · fiber 0g 7 IB-5894B(0, 0) 08/19/2005 05:10 Page 8 Caramel-Nut Popcorn Makes eighteen to twenty 1/2-cup servings 8 Peanut Butter Popcorn Makes sixteen 1/2-cup servings 8 /2 1 /2 1 /2 1 /2 1 /2 1 1 1 1 /4 cups popped popcorn cup whole almonds cup roasted cashews cup macadamia nuts cup unsalted butter cup light corn syrup cup brown sugar teaspoon pure vanilla extract teaspoon baking soda /2 1 /2 1 /2 1 /2 1 cups popped popcorn cup light corn syrup cup granulated sugar cup unsalted butter cup peanut butter Preheat oven to 300°F. Prepare a sheet tray by lining it with foil; spray with cooking spray. Place popcorn in a large mixing bowl that has also been sprayed with cooking spray and reserve. Place the corn syrup, sugar, and butter in a 3-quart saucepan over high heat. [. . . ] Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes. 9 IB-5894B(0, 0) 08/19/2005 05:10 Page 10 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart® PartyPopTM Popcorn Maker. You are a consumer if you own a Cuisinart® PartyPopTM Popcorn Maker that was purchased at retail for personal, family or household use. [. . . ]