User manual CUISINART CMW-200 RECIPE

[. . . ] Convection Microwave Oven recipes with Grill delicious breakfasts Eggs Benedict . Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. breakfasts Benedict A brunch staple, this dish is sure to please all your guests. Makes 2 servings 2 ¼ 2/3 eggs slicescanadianbacon teaspoonwhitevinegar cupwater largeeggs 2 1 ½ Place bacon slices on a microwave-safe plate lined with paper towel. Cover bacon with paper towels and place in the Cuisinart® Convection Microwave Oven with Grill and microwave on high (PL-10) for 2-minute intervals until bacon is slightly crisped; reserve. Place half of the vinegar and water into each of two 6-ounce custard cups. [. . . ] While oven is preheating, sprinkle salt all over the chicken and place directly on the grill rack in the lower rack position with a 9-inch microwavesafe pie plate under the rack to catch any drippings. Place both in oven and select Convection Roast on 400°F and set time for 55 minutes. The temperature of the chicken should reach 170°F when tested in the thickest part, in the thigh. Should the chicken need more time, roast for an additional 5 to 10 minutes. Allow chicken to rest in oven for about 10 minutes before serving. 3½poundchicken teaspoonkoshersalt Nutritional information per serving (based on 6 servings): Calories 194 (32% from fat) · carb. 16mg · fiber 1g Bolognese bolognesesauce: ½ 1 1 1 1 2 ¾ 1 ¼ ¼ ¼ 1 tablespoonunsaltedbutter tablespoonoliveoil mediumonion, chopped mediumcarrot, chopped mediumcelerystalk, chopped garliccloves, chopped poundmeatloafmix porkandveal) teaspoonkoshersalt cupwholemilk cupdrywhitewine teaspoonfreshlygroundpepper can(28ounces)plumtomatoes, tomatoesroughlychopped baked ziti Makes one 9-inch square pan, about 9 servings (combinationofgroundbeef, Place butter, olive oil, onion, carrot, and celery in a 3-quart, microwave-safe casserole. Place in the Cuisinart® Convection Microwave Oven with Grill and microwave on high (PL-10) for 3 minutes. Add the chopped garlic to the casserole and microwave on high for an additional minute. Add ground meat, ½ teaspoon of salt, and the pepper, and microwave again on high for 10 minutes. Stir ingredients together and add the wine and microwave again for 4 minutes. Place the 6 tablespoons of butter in a separate microwave-safe casserole or measuring cup (at least 4-cup capacity) and place in microwave on medium (PL- 5) for 45 seconds, add another 10 seconds to completely melt. Microwave on high (PL-10) for 5 minutes and then remove and whisk well. Stir béchamel into the Bolognese and then stir the pasta into the sauce and stir well to fully coat all of the pasta. Once oven is preheated, place pan on the grill rack in the lower rack position. Select the first Grill Combination (G-1) and grill for 5 to 8 minutes, until the top is golden and bubbling. béchamelsauce: 6 4½ 3 ½ tablespoonsunsaltedbutter, cutinto6pieces tablespoonsunbleached, all-purposeflour cupswholemilk pinchfreshlygroundnutmeg poundziticookedto manufacturer'sinstructions nonstickcookingspray Nutritional information per serving: Calories 348 (46% from fat) · carb. 128mg · fiber 2g moussaka Makes 20 servings 1 1 1 1 ½ ¼ ¼ ¼ ¼ 1 1 2 2½ 3 1¾ ¼ 1 1 1 2 ¼ ¼ 2­3 teaspoonoliveoil mediumonion, chopped, approximately1cup garlicclove, finelychopped poundgroundlamb orgroundbeef teaspoonkoshersalt teaspoonoregano teaspoonthyme teaspooncinnamon teaspoongroundblackpepper pinchfreshlygroundnutmeg pinchgroundallspice can(14. 5ounces)dicedtomatoes tablespoontomatopaste tablespoonsdrywhitewine tablespoonsunsaltedbutter, cutinto3pieces tablespoonsunbleached, all-purposeflour cupswholemilk teaspoonkoshersalt pinchfreshlygroundnutmeg largeegg largeeggyolk largeeggplant, about1pound, peeledandslicedlengthwiseinto Place the oil and onions in a 1½-quart casserole. Place in the Cuisinart® Convection Microwave Oven with Grill and microwave on high (PL-10) for 2 minutes. Add the chopped garlic and microwave again for an additional 2 minutes. Place the butter in a separate casserole or measuring cup (at least 4-cup capacity). Microwave on medium (PL-5) for 30 seconds, continue to microwave in 10 second increments until butter is melted. Microwave on high for 5 minutes and whisk well, being sure to whisk in the corners. Whisk well, once mixture has cooled slightly, stir in the egg and yolk while constantly stirring; reserve. [. . . ] Pour in water, 1 tablespoon at a time, and pulse until a dough is just forms. Form dough into 2 flat discs; wrap in plastic and refrigerate until ready to use. Nutritional information per serving (based on 24 servings): Calories 39 (6% from fat) · carb. 2mg · fiber 0g dark chocolate Pudding Makes 3 cups or 6 half-cup servings 3 4 3 3 ¼ ¼ ¼ 3 2½ 2 largeeggs ouncesbittersweetchocolate, chopped tablespoonsunsaltedbutter, cutintosmalldice cupshalfandhalf cuppackedbrownsugar cupgranulatedsugar teaspoonsalt tablespoonscocoapowder tablespoonscornstarch teaspoonspurevanillaextract In a mixing bowl whisk the eggs together well; reserve. Place the chocolate and butter in a 1½ quart casserole and place in the Cuisinart® Convection Microwave Oven and Grill. [. . . ]