User manual CUISINART CH4E

[. . . ] Place the work bowl on the central stem with the handle turned to the left corner of the appliance. Turn the bowl in an anticlockwise direction locking it onto the motor base. Holding the blade assembly by its sheath, carefully place it over the central stem in the work bowl. Never place the blade directly on the motor shaft before the bowl is locked in place. [. . . ] Place the herbs in the work bowl and press several times until the herbs are and release chopped to the desired consistency. If the herbs have been dried properly before they are chopped, they may be stored in an airtight bag in the refrigerator for 4 to 5 days. Chopping meat, poultry, fish and shellfish: Food should be very cold, but not frozen. If necessary, use the spatula to remove food that is stuck to the side of the bowl. Producing a purée: Chop roughly using a pulsing action then press and hold until the desired texture is achieved. : this function is not suitable for mashing potatoes) Adding liquids: You can add liquids like water, oil and flavouring while the appliance is running. Make sure you leave the other opening free so that air can circulate freely. This function can be used for hard foods like walnuts, hazelnuts, almonds, coffee beans, etc. Use the same procedure for hard foods: press using a pulse action, ensuring that the food falls to the bottom of the bowl each time you stop. Ingredients Garlic/Onion/Shallot Anchovies Butter Coffee beans Fresh vegetables Chocolate Hard cheese Firm cheese Semi-soft cheese Soft chesse Seeds (cumin, poppy, etc. ) Fresh herbs Cooked vegetables Walnuts, hazelnuts, almonds Olives Peppercorns Meats, poultry, fish Whipped cream Liquids Mayonnaise Ice cubes Comments Add the oil through the hole in the lid In small quantities Should be very cold (but not frozen) and cut into equal sized pieces. 150g About 45sec per pulse Stoned Must be well dried Should be cooked until they are soft Should be very cold Should be very cold Not too hard and cut in small pieces Max. The mini processor lets you create delicious vegetable purées for your children in no time. Using mode for vegetable and meat or mode for vegetable and fish mixtures. QUE FAIRE SI: The ingredients aren't chopped enough, there are still pieces? Do not completely fill the work bowl of the mini processor to avoid inconsistent results and strain on the motor. Generally , food should not reach more than 2/3 of the way up the central plastic stem of the blade assembly. Thoroughly dry aromatic herbs before chopping so that they keep much longer. Place them in an airtight bag, they will keep in the refrigerator for 4 to 5 days. ), first press the ingredients then press and hold the button to emulsify the mixture while gradually adding the liquid through the hole in the lid. When shopping for spices, buy whole spices and grind them fresh when you need them in your mini processor to extract the flavours and the aromas. To keep the flavours of whole spices, use jars with a rubber gasket seals. [. . . ] Unplug the appliance after use, before assembling or dismantling, before removing foods and before cleaning. Do not leave the blade on the motor shaft when the appliance is not in use. To avoid damage to the mechanism, do not store the appliance with the lid completely closed. Do not use this appliance if it has fallen or shows If the lead is damaged, it must be replaced by the manufacturer, its after-sales service or similarly qualified professionals to avoid danger. [. . . ]