User manual CUISINART CCP-10

[. . . ] Recipe Booklet Reverse Side INSTRUCTION BOOKLET Electric Cookie Press For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CCP-10 IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances: 1. Do not immerse or rinse motor body, cord or plug in water or any other liquid. The unit should be unplugged when not in use, before putting on or taking off parts, and before cleaning. Using attachments that are not recommended or sold by the manufacturer of this appliance can result in fire, electric shock, or injury. [. . . ] Be sure not to make the dough too runny or it will not hold its shape. Once the dough has achieved the correct consistency, add the remaining ingredients. Mix on low to combine. 12 Decorating Icing Add that professional touch to your cakes with this simple decorating icing. From borders to flowers, you'll turn back to this icing every time. Makes about 1½ cups ¾ 2 1 1 cup (1½ sticks) unsalted butter, cubed and at room temperature cups confectioners' sugar, sifted tablespoon pure vanilla extract tablespoon light corn syrup 1 1 /3 2 ¼ 3 1 Fluffy Frosting This frosting is perfect on cupcakes. Makes about 3 cups cup granulated sugar cup light corn syrup large egg whites teaspoon cream of tartar tablespoons warm water teaspoon pure vanilla extract 1. Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/ paddle, mix until light and creamy. Fit the Cuisinart® Electric Cookie Press with the pastry tip assembly, using desired tip as instructed on page 5. Pipe as desired. * Tip: If using coloring or flavoring extract for the icing, add it with the vanilla and corn syrup in step 2. *Please refer to piping tips on page 5 for best results. Nutritional information per serving (1 tablespoon): Calories 137 (74% from fat) · carb. Combine the sugar, corn syrup, egg whites, cream of tartar and the warm water in a large mixing bowl. Using a Cuisinart® Hand Mixer fitted with the chef's whisk, beat on medium-low speed for about 1 minute, or until fully combined and slightly thickened. Place the mixing bowl over a pot of simmering water set over medium heat. While still using the hand mixer, beat on high for about 7 minutes, or until an instant-read thermometer registers 160°F. Add the vanilla and continue to mix on high for another 2 to 3 minutes, or until the frosting is thickened with stiff peaks. Fit the Cuisinart® Electric Cookie Press with the pastry tip assembly, using desired tip as instructed on page 5. Pipe as desired. * Note: While this frosting is best used right away, it can be stored in an airtight container in the refrigerator overnight. *Please refer to piping tips on page 5 for best results. Nutritional information per serving (1 tablespoon): Calories 24 (0% from fat) · carb. 0mg · fiber 0g 11 Ganache Pipe some of the ganache in the centers of the baked cookies. Makes about ½ cup ½ 1 /3 1 Royal Icing This icing is great for decorating sugar cookies or cakes. Makes about 1½ cups 4 1 2 1 cups confectioners' sugar, sifted large egg white, slightly beaten tablespoons whole milk teaspoon fresh lemon juice cup semisweet chocolate, chopped (may also use chocolate chips) cup heavy cream tablespoon light corn syrup pinch sea salt 1. Bring the cream just to a boil in a small saucepan set over medium heat. [. . . ] *Note: All cookie press discs can be used, except #2. Nutritional information per cookie: Calories 51 (55% from fat) · carb. 3mg · fiber 0g 4 Sweet Vanilla Butter Cookies A sweeter version of our classic cookie. If you cannot locate whole vanilla beans, increase the extract to 2 tablespoons. Makes about 110 medium-size cookies 2½ ½ ½ 1½ 1½ 1 1 cups unbleached, all-purpose flour teaspoon salt pound (2 sticks) unsalted butter, cubed and at room temperature cups confectioners' sugar tablespoons pure vanilla extract vanilla bean, seeds scraped* large egg Citrus Butter Cookies Lemon really stands out in these cookies. [. . . ]