User manual CUISINART CBK-200

[. . . ] Recipe Booklet From fabulous recipes to family favorites ­ warm fresh bread whenever you want it! Instruction Booklet Reverse Side CONVECTION BREAD MAKER x Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new CuisinartTM Convection Bread Maker makes it easy ­ it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size. [. . . ] 13mg · fiber 1g 74 Stollen Loaf Sweet Breads Cycle Delay Start Timer ­ No Ingredients Milk, lowfat 1 Large ­ 2 pounds 1 cup 1 Medium ­ 11/2 pounds 3 1 Small ­ 1 pound 3 1 /4 cup /3 cup /4 cup /4 cup Unsalted butter, /2- inch pieces at room temperature /3 cup + 2 tablespoons Eggs, large, at room temperature * Lemon zest Salt Granulated sugar Bread flour Ground cinnamon Ground nutmeg Yeast, active dry, instant or bread machine Raisins Slivered almonds 2 3 teaspoons 1 teaspoon 1 2 2 teaspoons 3 1 1 11/2 teaspoons 1 /4 teaspoon /4 cup /2 teaspoon /3 cup 1 2 tablespoons 21/4 cups 3 1 31/2 cups + 2 tablespoons 1 /4 teaspoons 3 3 cups + 2 tablespoons 1 teaspoon 1 /4 teaspoon /4 teaspoon /3 cup /3 cup /4 teaspoon /3 cup /3 cup /2 teaspoon /2 cup /2 cup 21/4 teaspoons 2 2 21/4 teaspoons 1 1 2 teaspoons 1 1 Place the milk, butter, eggs, zest, salt, sugar, bread flour, cinnamon, nutmeg, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. When cycle is completed, remove bread from machine and transfer to wire rack to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 2 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon 11/2 teaspoons Nutritional information per serving (1 ounce): Calories 144 (36% from fat) · carb. 30mg · fiber 1g 75 Sally Lunn Bread Sweet Breads Cycle Delay Start Timer ­ No Ingredients Evaporated lowfat milk, 80°­ 90°F Eggs, large, at room temperature * Unsalted butter, 1 /2 - inch pieces at room temperature Granulated sugar Salt Bread flour Nonfat dry milk Yeast, active dry, instant or bread machine Large ­ 2 pounds 1 Medium ­ 11/2 pounds 1 Small ­ 1 pound 1 /2 cup /3 cup /4 cup 4 6 tablespoons 1 3 41/2 tablespoons 3 tablespoons 3 2 3 tablespoons 2 tablespoons 1 /4 cup 1 teaspoon 4 cups 1 /4 teaspoon /2 teaspoon 3 cups 3 tablespoons 11/2 teaspoons 2 cups 2 tablespoons 1 teaspoon /4 cup 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. When cycle is completed, remove bread from machine and transfer to wire rack to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 21/2 teaspoons 1 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 101 (26% from fat) · carb. 27mg · fiber 0g 76 "Apple Pie" Bread Sweet Breads Cycle Delay Start Timer ­ No Ingredients Milk, lowfat, 80°­ 90°F Eggs, large, at room temperature * Unsalted butter, 1 /2- inch pieces at room temperature Brown sugar, packed Salt Bread flour Yeast, active dry, instant or bread machine Dried apples, packed Walnuts, chopped Raisins, packed Large ­ 2 pounds 1 cup 3 3 tablespoons 1 Medium ­ 11/2 pounds 3 Small ­ 1 pound 1 /4 cup + 2 tablespoons /2 cup + 1 tablespoon 2 2 tablespoons + 1 teaspoon 3 tablespoons 1 /8 teaspoons 1 1 11/2 tablespoons 2 tablespoons 3 /4 cup 1 1 /2 teaspoons 41/4 cups 21/4 teaspoons 1 1 1 /4 teaspoon 31/8 cups 13/4 teaspoons 1 1 1 21/8 cups 11/8 teaspoons 1 /2 cup /3 cup /3 cup /3 cup /4 cup /4 cup /4 cup 3 tablespoons 3 tablespoons Place the milk, eggs, butter, brown sugar, salt, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. When Mix-in's tone sounds, add dried apples, walnuts and raisins. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. When cycle is completed, remove bread from machine and transfer to wire rack to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 2 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon 11/2 teaspoons Nutritional information per serving (one ounce): Calories 105 (26% from fat) · carb. 19mg · fiber 1g 77 "Chocolate Chip Cookie" Bread Sweet Breads Cycle Delay Start Timer ­ No Ingredients Milk, lowfat, 80°­ 90°F Eggs, large, at room temperature * Vanilla extract 1 Large ­ 2 pounds 3 Medium ­ 11/2 pounds 9 tablespoons 2 11/8 teaspoons 4 /2 teaspoons 1 Small ­ 1 pound 6 tablespoons 1 3 /4 cup 3 11/2 teaspoons 2 tablespoons 1 /4 teaspoon Unsalted butter, /2- inch pieces at room temperature 1 tablespoon 2 tablespoons 1 Brown sugar, packed Salt Bread flour Yeast, active dry, instant or bread machine Graham cracker crumbs Nonfat dry milk Semisweet chocolate morsels Chopped walnuts or pecans /4 cup 3 tablespoons 3 1 teaspoon 31/4 cups 21/4 teaspoons 2 /4 teaspoon /2 teaspoon 23/8 cups 13/4 teaspoons 1 12/3 cups 11/8 teaspoons 1 /3 cup /3 cup /2 cup /2 cup /2 cup /3 cup /3 cup /3 cup /4 cup 3 tablespoons 2 1 61/2 teaspoons 1 1 11/2 tablespoons 1 1 Place the milk, eggs, vanilla, butter, brown sugar, salt, bread flour, graham cracker crumbs and yeast, in the order listed, in the bread pan fitted with the kneading paddle. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. When cycle is completed, remove bread from machine and transfer to wire rack to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional ­ aids in rise). Ingredients Rapid rise yeast Vital wheat gluten (optional) Large ­ 2 pounds 3 teaspoons 2 teaspoons Medium ­ 11/2 pounds 2 /2 teaspoons 1 Small ­ 1 pound 2 teaspoons 1 teaspoon 11/2 teaspoons 78 Nutritional information per serving (1 ounce): Calories 88 (29% from fat) · carb. 25mg · fiber 0g Jams, Sauces, Chutneys Your CuisinartTM Convection Bread Maker makes delicious jams, preserves and chutneys. This section includes some of our test kitchen's favorite recipes ­ or use your own favorites ­ to accompany the wonderful breads you'll bake with the bread maker. Cranberry Sauce Makes 2 cups 3 1 1 "Berried" Applesauce Makes about 3 cups chunky-style applesauce 2 1 2 cups fresh or frozen cranberries, rinsed (remove and discard any stems) cup granulated sugar cup cranberry juice teaspoons pure vanilla extract teaspoon grated orange zest pounds apples, peeled, cored, quartered and thinly sliced (1/8-inch) cup (5 ounces) quartered strawberries cup blueberries cup apple cider or unsweetened apple juice cup granulated sugar or Splenda® tablespoons fresh lemon juice /2 /3 /2 /2 1 11/2 1 1 Place the cranberries, sugar, juice, vanilla, and zest in a medium bowl. Scrape the sides of the pan when tone beeps sound at 5 and 10 minutes into the cycle. [. . . ] In the event that you do not have proof of purchase, the purchase date for purposes of this warranty will be the date of manufacture. If your CuisinartTM Convection Bread Maker should prove to be defective within the warranty period, we will repair it or, if we think it necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190, or write to: Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, please enclose $10. 00 for shipping and handling of the product. Please also be sure to include a return address, daytime phone number, description of the product defect, product serial number (stamped on bottom of product base), and any other information pertinent to the product's return. [. . . ]