User manual CUISINART CBK-100

[. . . ] Reverse Side Recipe Booklet INSTRUCTION BOOKLET Cuisinart® Automatic Bread Maker CBK-100 IB-8301 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. REAd ALL INSTRUCTIONS, pROdUCT LABELS ANd wARNINgS BEfORE USINg ThIS BREAd MAKER. Always use oven mitts when handling hot material, and allow metal parts to cool before cleaning. Allow the bread maker to cool thoroughly before putting in or taking off parts. [. . . ] It is appropriate for almost any dough recipe (except gluten free) and ideal for pizza dough. It is intended that dough will be removed, deflated and shaped by hand and allowed to rise 1 or 2 more times out of the bread maker. Alternatively, you can choose a specific bread type from the menu options, and remove the dough when the signal before last rise sounds. This method is suitable for any alternate loaf shape, round loaf, dinner rolls, braided challah bread, and so on. pasta doughs ­The pasta dough program mixes and kneads pasta dough perfectly. Once rested the dough can either be rolled by hand or placed through a pasta roller. Jams ­ The bread maker is a great cooking environment for homemade jams and chutneys. The paddle automatically keeps the ingredients stirring through the process. The heating element is placed in a way that the contents of the pot will not get burned. Bake-Only ­ This menu setting activates the bread maker for bake function only, and can be set in 10-minute intervals up to 90 minutes. You can use this setting if you want the finished loaf to have darker crust color (this will only require a few extra minutes, so keep your eye on the loaf). Rapid Bake ­ The time saving is achieved with the use of rapid rise yeast. The rapid cycle must be used with a recipe using rapid rise yeast, or the bread will not rise and bake properly. Almost any recipe can be modified by replacing standard yeast with an equal or larger amount of rapid rise yeast. Settings for this program are set for a 1½lb loaf, with a medium crust color. This cannot be changed. MEASURINg INgREdIENTS Important note: The MOST important rule of making bread: Use exact measurements. With wet ingredients, use only liquid measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. With dry ingredients, fill a dry measuring cup with a spoon and then level off the measurement with the back of a knife or a spatula to make sure the measurement is exact. Never use the cup to scoop the ingredients directly from container (for example, flour). Do not pack down. MEASUREMENT/CONVERSION ChART 1½ teaspoons 3 teaspoons ½ tablespoon 2 tablespoons 4 tablespoons = ½ tablespoon = 1 tablespoon = 1½ teaspoons = 1/8 cup = ¼ cup 8 tablespoons = ½ cup 12 tablespoons = ¾ cup 16 tablespoons = 1 cup 3 5 7 /8 cup = ¼ cup + 2 tablespoons = ½ cup + 2 tablespoons = ¾ cup + 2 tablespoons /8 cup /8 cup 5 tablespoons + 1 teaspoon = 1/3 cup 6 LOAdINg INgREdIENTS INTO ThE BREAd pAN Important Note: The SECONd MOST important rule of making bread: put the ingredients into the bread maker in the EXACT order given in the recipe. This means: -- FIRST, liquid ingredients ­ room temperature -- SECOND, dry ingredients -- LAST, yeast ­ Yeast must be separate from wet ingredients. [. . . ] You are a consumer if you own a Cuisinart® Automatic Bread Maker that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® Bread Maker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. [. . . ]