User manual CONTINENTAL EDISON CERP800

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

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Manual abstract: user guide CONTINENTAL EDISON CERP800

Detailed instructions for use are in the User's Guide.

[. . . ] Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning. Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use. Use the appliance according to this instruction, any misuse may cause electric shock or other hazards. [. . . ] Lock Bowl Lid(F) into the arm, then insert the whisk (G) or Beater (H) or Hook (I) into outlet(E) (as pic A) till "click" sound (as pic B) to ensure the accessory is inserted well. Insert mixing bowl (D) into the housing and turn the bowl until it locks into place. Cannot over fill ingredients and over time use, or the machine will be destroyed or its performance is not good. Press Locking knob (B) down again and in the same time press down the arm for lock. Plug in then turn Speeds Selector(C) to start the machine and set the right speed. After usage, turn the Speeds Selector(C) back to the "0" to stop machine. (0-10 variable speed controls): from Min speed to Max speed ("0" level): OFF, stop the machine ("P" mode level): Pulse function After install the accessory you need, before plug in, make sure the knob is switched to "0" level. "0-10 speed" function: Slow speed: turn the knob to the beginning. WARNING: If using Hook (I), the selected speed cannot more than speed 4. "Pulse" function: Turn the knob anticlockwise to "P", the machine will start to work under max speed. Once loosen your hand, the knob will turn back to "0" position automatically and stop the machine. 2-3min Do not put more than 500g of Creams (250ml max); whites in snow (4 eggs max) 220ml cold heavy whipping cream · 40g (2 tbsp) sugar, honey, or maple syrup · 2. 5 g (½ tsp) vanilla or other flavorings Cool mixer bowl and whisks in the freezer for at least 20 minutes. Keep whisking until stiff peaks form with max speeds basic Sponge Cake · 4 eggs ( room temperature) · 225 g baking spread, margarine or soft butter at room temperature. [. . . ] NOTE:Do not use abrasive cleaning products or scour pads when cleaning your robot. Remove the mixing bowl, the flat mixer, the whisk, the kneading hook before washing them. Accessories and bowl should be washed immediately after use to prevent food from drying on. [. . . ]

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