User manual CONSTRUCTA CF234750

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be familiarised with the individual components of your new cooker. The tables list the settings and shelf positions for numerous well known dishes. [. . . ] The appliance is permanently unlocked. Baking Baking tins Use dark metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Make sure that the sloping edge of the baking tray is facing the appliance door. Baking on one level When baking with 3 hot air, note the following: Cakes in tins, shelf position 2 Cakes on trays, shelf position 3. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Baking trays Baking on two levels Baking table for basic doughs and baked products The details given in the table are average values and apply to the use of enamelled baking trays and dark coloured baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin. 26 We recommend that you set the lower of the specified temperatures the first time. If you are baking according to your own recipe, use similar recipes in the table as a guide. Basic mixture 3 Hot air Shelf Temperature position in ºC Baking time in minutes % Top/bottom heating Shelf Temperature position in ºC Rich sponge mixture Cake on baking sheet with topping H 1 level 3 H 2 levels 3+1 Springform cake tin/loaf tin 2 Shortcrust pastry Tray bake with dry topping, e. g. cheesecake Flan tin Sponge cake Swiss roll Sponge (6 eggs) Sponge (3 eggs) Yeast dough Tray bake with dry topping, e. g. egg custard 1 tray Savarin/plaited loaf (500 g) * Preheat oven 160 180 140 160 160 180 25 35 40 50 50 70 2 2 170 190 150 170 3 3+1 3 2 2 3 2 2 160 180 160 180 150 170 160 180 160 180 180 190* 160 180 150 170 20 65 55 70 60 80 50 90 25 35 15 20 40 50 30 40 1 180 200 2 1 1 2 2 2 160 180 160 180 180 200 170 190* 150 170* 160 180* 3 3+1 3 3 160 180 150 170 160 180 140 160 25 35 35 45 40 50 25 55 3 170 180 3 2 160 180 170 190 27 Basic mixture Springform cake tin Ring cake tin * Preheat oven 3 Hot air Shelf Temperature position in ºC 2 2 140 160 140 160 Baking time in minutes 30 45 35 70 % Top/bottom heating Shelf Temperature position in ºC 2 2 150 170 150 170 Small baked products 3 Hot air Shelf Temperature position in ºC Baking time in minutes 20 35 25 35 100 150 % Top/bottom heating Shelf Temperature position in ºC Yeast dough H 1 level H 2 levels Meringue mixture H 1 level H 2 levels Puff pastry H 1 level H 2 levels Choux pastry H 1 level H 2 levels 3 3+1 3 3+1 3 3+1 3 3+1 160 180 160 180 80 100 80 100 180 200 180 200 190 200 190 200 2 190 210 2 80 100 20 35 25 35 25 40 30 40 20 25 25 30 15 25 25 35 2 180 200 2 210 230 Rich sponge mixture, e. g. butter biscuits H 1 level 3 H 2 levels 3+1 160 180 140 160 130 150 3 180 200 3 130 150 28 Baking table for dishes and pre prepared froze meals The 6 Circotherm intensive setting is particularly suitable for freshly prepared dishes that require a lot of heat from underneath, and for frozen ready meals. Note the following points: H Line the baking tray with greaseproof paper H Spread chips out in a single layer H Turn frozen potato products half way through the baking time H Only season frozen potato products after they have finished baking H Leave a little space between bread rolls when crisping them up. Do not place too many on one baking tray H Bear in mind the manufacturer's instructions The information in the table is a guideline and applies to aluminium baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. With 0 Circotherm intensive, you cannot bake on two levels. Dishes 3 Hot air Shelf Temperature position in ºC Baking time in minutes 0 Pizza setting Shelf Temperature position in ºC Fresh meals Pizza, fresh H 1 level H 2 levels Tarte flambée Quiche * Preheat oven 3 3+1 3 190 200* 180 200 160 180 15 30 40 50 8 12 45 60 1 1 2 180 200* 275* 170 180 29 Dishes Tart Swiss flan Potato gratin using uncooked potatoes Pizza, frozen H 1 level H 2 levels Potato products Chips H 1 level H 2 levels Croquettes/Rösti Baked products Bread rolls, pre baked, frozen Bread rolls for heating, frozen Bread rolls for heating, prebaked Strudel, frozen * Preheat oven 3 Hot air Shelf Temperature position in ºC 2 3 2 180 200* 180 190 150 160 Baking time in minutes 50 60 35 60 60 75 0 Pizza setting Shelf Temperature position in ºC 1 3 2 170 190* 200 210 150 160 3 3+1 190 200 170 200* 15 35 20 35 2 170 220 3+1 3 3 3 3 3 180 200 190 200 180 200 160 180 180 200 190 200 20 30 30 40 15 25 10 25 10 25 10 15 30 40 3 3 3 3 3 3 190 210 190 220 180 200 180 200 180 200 190 210 Tips and tricks The cake is too light in colour Check the shelf height and the recommended bakeware. Do not place the baking tin directly in front of the air outlets in the back wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. When baking small items, make sure that they are the same size and thickness. Reduce the baking time and increase the temperature slightly. The cake is too dark The cake is unevenly browned in the baking tin The cake is unevenly browned on the baking tray The cake is too dry 30 The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). [. . . ] To do this, push the clip downwards slightly with your thumb and pull the tab outwards with your index finger. Raise the inner glass panel, push it towards the top slightly and then remove towards the bottom. Installation During installation, make sure that the lettering "right above" is at the top right. Insert the inner glass panel upwards at an angle and then lower into place at the bottom. [. . . ]