User manual CARVER 2565 SANTA CRUZ

[. . . ] The wire which is coloured BROWN must be connected to the terminal which is marked with the letter `L' or coloured red. This appliance is manufactured to conform to the Low Voltage Electrical Equipment (Safety) Regulations 1989 and is designed to comply with BS 3456. - Your appliance is intended only for indoor, domestic use, for culinary purposes. - Disconnect your appliance as soon as you have finished using it, for cleaning and when fitting or removing accessories. [. . . ] if this is the case , contact a Moulinex approved service centre (see list in service booklet). - Any work on the appliance other than normal care and cleaning by the customer must be carried out by a Moulinex approved service centre. - If the supply cable or the plug is damaged , do not use the appliance. To avoid any risk, these must be replaced by a Moulinex approved service centre (see list in the service booklet). - Do not place the appliance, the supply cable or the plug in water or in any other liquid. - Do not allow the supply cable to hang down within reach of children. - The supply cable must never be close to or in contact with the hot parts of your appliance or any other source of heat and should be kept away from sharp edges. - For your own safety, use only the Moulinex accessories and spare parts that are suitable for your appliance. Using your appliance for the first time Assembling the mincing head 1a - Take the body (A1) by the feed tube, holding Insert the feed screw (A2) (long shaft first) into the body (A1). 1b - Fit the cutter (A3) onto the short shaft with the cutting edges facing outwards. 1c - Fit the chosen screen (A4a or A4b) on the cutter (A3), locating the two lugs in the corresponding notches in the body (A1). - Set the length of your sausages by pinching and twisting the skin at the desired intervals. Assembly 7a - Facing the motor unit (H), which should be This accessory, which can be fitted on the mincer head (A), enables you to make any kind of sausage to your personal taste. Assembly - Insert the feed screw (A2) in the body (A1) of the mincer head (A). - Place the filler tube (K) in position, followed by the nut (A5), which must be firmly tightened. Using - This accessory is for use once you have minced your meat and seasoned your mince to taste. - After soaking the sausage skin in tepid water to make it supple, thread it onto the filler tube (K) leaving about 5 cm (2 in. - Fill the feed tube of the body (A1) of the mincer head (A) with your prepared sausage meat; start the appliance and press down with the pusher until the meat shows at the end of the filler tube. Push the knot up against the end of the filler tube to avoid any air being trapped in the sausage skin. To avoid overstretching the sausage skin, do not make your sausages too fat. - This job is more easily done by two people, one to feed the meat and the other to support and control the sausage skin. Disconnected, hold the body of the vegetable cutter (L1) with the feed tube inclined to the right. [. . . ] Disconnected, hold the body of the vegetable cutter (L1) with the feed tube inclined to the right. - Push the protruding shaft of the body (L1) into the shaft of the motor unit. - Turn the cutter body anticlockwise until it latches with the feed tube in the vertical position. 7b - Take the chosen drum (L3) and insert it in the body, turning it slightly so that it engages fully in its fitting. [. . . ]