User manual CARRIER 51DPBDOC

[. . . ] WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. WARNING: If the surface in glassceramic is cracked, switch off the appliance to avoid the possibility of electric shock. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. [. . . ] The oven begins its preheating stage and the preheating indicator lights up. When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven. During cooking it is always possible to: - Change the cooking mode by turning the SELECTOR knob. - Set the cooking duration and the cooking end time (see Cooking modes). - Stop cooking by turning the SELECTOR knob to the “0” position. When inserting the shelf make sure the backstop is at the rear of the cavity (see image). All cooking modes have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as desired. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. ROASTING mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value. Press the button again until the other two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position. This is because excessive direct heat can burn temperature sensitive foods. In the SPIT ROAST, BARBECUE and ROASTING cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. [. . . ] Replacing the oven light bulb To replace the oven light bulb: Cavity Light bulb Seal Cover 1. Unscrew the light bulb and replace it with a similar one: Wattage 15 W, cap E 14. Replace the glass cover, making sure the seal is positioned correctly (see diagram). Gas tap maintenance Over time, the valves may become jammed or difficult to turn. [. . . ]