User manual CANNON HB1113205

[. . . ] The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. [. . . ] STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Remember that it is important to increase the cooking time by one third. Never cover the oven shelves with foil. 11 OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Food Fish Oily and white fish Meat and Poultry Beef Ham Lamb Pork Chicken Duckling & Goose Turkey Casseroles Vegetables Baked jacket potatoes Puddings Milk Puddings (500ml/1pt) Baked Custard (500ml/1pt) Baked Sponge Puddings Baked Apples Meringue Topped Puddings Apple Tart (1 x 205mm/8") Fruit Crumble Gas Mark Shelf Position Approx. depending on recipe 4 or 5 5 5 5 5 5 4 or 5 3 4 4 4 4 4 4 4 or 5 3 or 4 25-30 mins per 450g (1lb) + 25 mins. REPLACEMENT OF OVEN LIGHT BULB CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer's guarantee. A new 15W, 300oC rated SES bulb can be obtained from your cooker supplier or any major electrical retailer. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture. Fit new bulb and refit lens. 17 CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of grill compartment, inside of doors. Lid & rear end caps, door handles Aluminium Hotplate burner bodies CLEANING METHOD Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Association. Wash with a cloth wrung out in warm soapy water only. Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate burner rings. Stubborn stains can be removed with a cream cleaner. Glass Oven/grill door fronts, Lid Chromium Plating Oven shelves, grill pan grid, grill pan handle support Plastic Grill pan handle, control knobs Note: To ensure rapid lighting of the hotplate burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a toothbrush. 18 SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Slight odour or small amount of smoke when grill / oven used first time Oven cooks too fast or too slow Check This is normal and should cease after a short period. Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts. [. . . ] The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70oC. 23 250 300 530 550 ELECTRICAL CONNECTION WARNING ­ THIS APPLIANCE MUST BE EARTHED. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1. 25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the cooker i. e. [. . . ]