User manual CANNON HB1113203

[. . . ] Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment Local Authority instructions should be followed for the disposal of your product. 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. [. . . ] FROZEN MEAT AND POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g, 1lb), or at room temperature (allowing 2-3 hours per 450g, 1lb). Frozen meat or poultry must be completely defrosted before placing in the oven. It is essential to wash thoroughly and cook meat and poultry immediately after defrosting. 13 CONVENTIONAL OVEN OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature. The charts on pages 15 and 16 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase and decrease temperatures by 10°C. The oven is heated by two tubular sheathed elements located behind the removable sides. The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good seal. Beef No 160/180 160/180 160/180 160/170 No 160/180 150-160 No Over 5. 5kg (2lb) Meat Preheat Temperature °C Position in Meat Oven Temperature °C Preheat Time (approx. ) 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1lb) + 25 mins extra Beef 25-30 mins per 450g (1 lb) + 25 mins over. Lamb In meat pan on runner 2 Yes No No No 190/200 Lamb 30-35 mins per 450g (1lb)+ 30 mins over Pork Veal Chicken/ Turkey up to 4kg (8 lb) Runner 3 from bottom of oven. Turkey up to 5. 5kg ( 12 lb) Yes 190/200 Pork 25-35 mins per 450g (1 lb) + 30 mins over 18-20 mins per 450g (1 lb) + 20 mins over 22 mins per 450g (1 lb) eg. 10kg (22lb) = 352 mins Yes 190/200 Veal Yes 190/200 Poultry/Game up to 4kg (8lb) Yes 180/190 Turkey up to 5. 5kg (12lb) Yes 190 18-20 mins per 450g (1lb) + 20 mins extra 13-15 mins per 450g (1lb) e. g. 5kg (11lb)=143-165 mins Turkey over 5. 5kg (12lb) 2-21/2 hrs Runner 3 Yes 180 150 Casserole Stews No 140-150 12 mins per 450g (1lb) e. g. 10kg (22lb) = 264 mins Casserole Cooking Yes 140/160 11/2 - 2 Hrs If using aluminium foil, never: 1. Cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Beef Rare: 60°C Lamb: 80°C Poultry: 90°C Medium: 70°C Pork: 90°C Well Done: 75°C Veal: 75°C 15 16 OVEN COOKING CHART - BAKING Fan Oven Cooking Temperature and Time 210/220°C approx. 8-10 mins. Conventional Oven Cooking Preheat Temperature and Time 220/230°C approx. 30 mins. 1 Food Position in Oven from bottom Preheat Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Scones 160/170°C approx. 3-4 hrs. Yes Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runner 4 Runner 3 Runners 2 & 5 Small Cakes No Victoria Sandwich No Sponge Sandwich (Fatless) Yes 190/200°C 7" tins 15-20 mins. [. . . ] Meat pan Pan supports (4) Grill pan, grid and handle and LPG conversion kit Oven shelves (4) Enamelled discs (9) Aluminium burner bodies (8) Griddle Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob. LEVELLING Your cooker is heavy, so it would be advisable for two people to move it. The cooker is fitted with rear wheels and will slide into position easily. Open the grill/oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill or oven interior furniture, and then lift and slide back at the same time. [. . . ]