User manual CANNON HB10593

[. . . ] PEMBROKE Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future use. 4866200153-01 CONTENTS PAGE Introduction For Your Safety Oven Timer Operation Hotplate Grill Main Oven Main Oven Cooking Chart The "E" Setting Top Oven Top Oven Cooking Chart Care and Cleaning Something Wrong with your cooker?Installation Instructions Service 3 4 6 12 14 16 19 21 22 23 25 28 30 Back Cover 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. [. . . ] Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. A heat shield is provided for one oven shelf and should always be fitted when the shelf is used in the lower two positions. This shield can be removed for cleaning. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used in 300mm x 350mm (12" x 14"). 16 MAIN OVEN TO USE THE MAIN OVEN 1. Check that the electricity supply is switched on and the timer is set to manual mode. Select the oven mode with the "Duo Mode" button on the fascia, (in) for fan mode for (out) for conventional mode. There is a delay of about one minute whilst the safety device operates before the burner comes on full. An odour may be noticed when first using the oven ­ this should cease after a short period of use. Guidance on using the fan mode Ensure that when selecting shelf positions, you leave enough space around the food to allow air to circulate. For best results use the following guide:­ One shelf ­ any shelf position. Three shelves ­ cranked shelf in position 1, straight shelves in positions 3 and 5. Guidance on using the conventional mode Follow the information in the cooking chart for the best shelf positions. When baking two trays on different levels, the top tray is removed first and then the lower tray is moved to the top position for a few minutes longer. 17 MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11. 5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Remember that it is important to increase the cooking time by one third. Never cover the oven shelves with foil. 18 MAIN OVEN COOKING CHART The following times are for guidance only. [. . . ] 1363 fused plug is used, it must be fitted with a 3 amp fuse which is approved to B. S. IMPORTANT: The wires in the mains lead fitted to this appliance are coloured in accordance with the following code: GREEN AND YELLOW ­ EARTH BLUE ­ NEUTRAL BROWN ­ LIVE Blue to Neutral Cord Clamp Green & Yellow to Earth Brown to Live 3 Amp Fuse As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:­ The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow. The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. [. . . ]