User manual CANNON HB10572

[. . . ] CHICHESTER Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future use. Part no. 4866200151-01 CONTENTS PAGE Introduction For Your Safety Oven Timer Operation Hotplate Grill Main Oven Main Oven Cooking Chart The "Slow Cook" Setting Top Oven Top Oven Cooking Chart Care and Cleaning Something Wrong with your cooker?Installation Instructions Service Information 3 4 6 12 14 16 18 20 21 22 24 28 29 Back Cover 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. [. . . ] The maximum size of baking tray that should be used is 300mm x 350mm (12" x 14"). Check that the electricity supply is switched on and the timer is set to manual mode. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. An odour may be noticed when first using the oven ­ this should cease after a short period of use. 16 MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11. 5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Remember that it is important to increase the cooking time by one third. Never cover the oven shelves with foil. 17 MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark. Shelf position 1 is the highest. Gas Mark Shelf Positions Food STARTERS Patés and Terrines FISH Oily Fish (whole) White Fish (fillets & steaks) MEAT AND POULTRY Veal Beef Ham Lamb Pork Chicken Duckling & gosling Turkey Game birds Casseroles PUDDINGS Milk Puddings Baked Custard Baked sponges Baked Apples Meringue puddings Apple Pie 1x9" (230mm) Fruit crumbles Approx. Cooking Time and Comments 3 or 4 4 11/2 - 2 hrs 25 mins - 1 hr, depending on recipe and size of fish 4 or 5 4 or 5 3 3 25 - 30 mins. 5 4 or 5 5 5 5 5 5 4 or 5 6 3 4 4 4 4 4 4 4 4 or 5 4 3 or 4 25 mins per lb + 25 mins 25 - 30 mins per lb + 25 mins 40 mins per lb covered in foil + 40 mins per lb uncovered 30 - 35 mins per lb + 30 mins 40 mins per lb + 40 mins 25 mins per lb + 25 mins 25 mins per lb + 25 mins 15 - 20 mins per lb + 20 mins 50 mins. (depending on type of meat) 3 3 4 3 1 6 5 or 6 3 or 4 3 or 4 3 4 4 or 5 3 3 21/4 - 21/2 hrs stand dish on a baking tray and started with warm milk 45 mins in bain-marie 40 - 50 mins 30 - 45 mins depending on the size and type of apples 15 mins or until 'tinged' with brown 45 - 55 mins stand dish on a baking tray 35 - 45 mins 18 MAIN OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) 3 egg mix Gas Mark Shelf Positions Approx. Cooking Time and Comments 5 5 4 5 2 4 2 6 5 7 2&4 2 or 3 only 2&4 2 3 or 4 3 3 2 or 3 2 1&3 2 or 3 17 - 25 mins " 25 - 35 mins 20 - 25 mins. 2 tins side by side 4 - 61/2 hrs depending on recipe 11/4 - 11/2 hrs 3 - 31/2 hrs. [. . . ] 1363 fused plug is used, it must be fitted with a 3 amp fuse which is approved to B. S. IMPORTANT: The wires in the mains lead fitted to this appliance are coloured in accordance with the following code: GREEN AND YELLOW ­ EARTH BLUE ­ NEUTRAL BROWN ­ LIVE Blue to Neutral Cord Clamp Green & Yellow to Earth Brown to Live 3 Amp Fuse As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:­ The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow. The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. [. . . ]