User manual CANNON HB10560

[. . . ] WOBURN NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. Part no. [. . . ] Joints of meat over 6 lbs (2. 7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the `Slow Cook' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. A meat thermometer should be used when cooking pork joints and poultry. Always bring soups, casseroles and liquids to the boil before putting in the oven. Cover casseroles with foil and then the lid to prevent loss of moisture. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish. 14 TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 350mm (12" x 14"). Push in and turn the top oven/grill control knob fully anti-clockwise. There is a delay of about one minute whilst the safety device operates before the burner comes on full. NOTE: It is normal for a slight resistance to be felt when turning the control knob to the oven settings. Best results are obtained by pre-heating the oven for about 15 minutes. The tray or dish on which the food is to be cooked, should be pushed to the back of the shelf. Food which is higher than or will rise above 125mm (5") cannot be cooked in the top oven. An odour may be noticed when first using the oven ­ this should cease after a short period of use. 15 TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Always turn the thermostat knob to Mark 1 before selecting the required gas Mark. [. . . ] The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker between the hotplate and 450mm above, and the width of the cooker, must be a non-combustible material such as ceramic wall tiles. If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves. 400 mm Min 750mm min 840 mm Min 65 mm Min 600 mm Min COOKER HOODS If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height. 24 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Baking dish Main oven shelves (2) Top oven/grill shelf (1) Aluminium burner bodies(4) Top oven/grill shelf heat shield Pan supports (4) Enamelled burner caps (4) Literature Battery LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker. [. . . ]