User manual CANNON HB10530

[. . . ] STRATFORD NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] Remember that it is important to increase the cooking time by one third. Never cover the oven shelves with foil. 10 THE `SLOW COOK' SETTING The `Slow Cook' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. All dishes cooked by the `Slow Cook' setting should be cooked for a minimum 6 hours. They will `hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 6 for 30 minutes before turning to the `Slow Cook' setting and never be cooked lower than the middle shelf position. Joints of meat over 6 lbs (2. 7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the `Slow Cook' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. Pork joints and poultry must be checked for an internal temperature of at least 88oC. Always bring soups, casseroles and liquids to the boil before putting in the oven. (depending on type of meat) 3 3 4 3 1 6 5 or 6 3 or 4 3 or 4 3 4 4 or 5 3 3 21/4 - 21/2 hrs on a baking tray and started with warm milk 45 mins in bain-marie 40 - 50 mins 30 - 45 mins depending on the size and type of apples 15 mins or until 'tinged' with brown 45 - 55 mins on a baking tray 35 - 45 mins If using aluminium foil: 1. 12 OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) 3 egg mix Gas Mark Shelf Positions Approx. Cooking Time and Comments 5 5 4 5 2 4 2 6 5 7 2&4 2 or 3 only 2&4 2 3 or 4 3 3 2 or 3 2 1&3 2 or 3 17 - 25 mins " 25 - 35 mins 20 - 25 mins. 2 tins side by side 4 - 61/2 hrs depending on recipe 11/4 - 11/2 hrs 3 - 31/2 hrs. 15 mins - 1 hr depending on recipe 20 - 40 mins depending on recipe 10 - 30 mins depending on recipe " " " " Christmas cake Madeira cake 7" (180mm) Rich Fruit cake 9" (230mm) Shortcrust pastry Rich Shortcrust pastry - 1 tray Flaky & puff pastry - 2 trays - 1 tray Choux pastry - éclairs 1 tray Scones - 2 trays - 1 tray Shortbread - 7" (180mm) round Biscuits - 2 trays - 1 tray YEAST MIXTURES Bread Rolls Chelsea buns MISCELLANEOUS Yorkshire Pudding - large - individual Soufflés Meringues Baked Potatoes 6 7 2 2&4 2 or 3 35 - 40 mins 10 - 15 mins " 55 - 1hr depending on thickness 15 - 20 mins depending on recipe " " " " 2 4 4 1 and 3 2 or 3 7 or 8 7 or 8 5 3 or 4 2 or 3 2 or 3 45 - 50 mins 15 - 20 mins 30 - 40 mins 7 7 4 Slow Cook 1 or 2 1 or 2 3 4& baseplate 45 - 50 mins 25 - 30 mins 30 mins 2 - 5 hrs starting on shelf 4 until 'set' and then on the baseplate until dried out - turn when necessary. 4 or 5 3 11/2 - 3 hrs until soft, depending on size When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment lift and pull forward. OVEN HEAT CLEAN LININGS The oven roof, back and side linings are coated with a special enamel which has a continuous cleaning action. In most cases this cleaning operation will proceed during normal cooking. However, if high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for a couple of hours. If desired, they can be wiped over with a soapy cloth followed by a wipe with a clean damp cloth. Unscrew the two screws securing the glass panel, taking care not to allow the glass to fall. [. . . ] The wall behind the cooker between the hotplate and 450mm above, and the width of the cooker, must be a non-combustible material such as ceramic wall tiles. If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves. 400 mm Min 750mmMin 840 mm min 65 mm Min 540mm min 503 mm Min COOKER HOODS If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height. 20 UNPACKING Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Meat tin Oven shelves (2) Battery Pan supports (4) Enamelled burner caps (4) Literature pack Aluminium burner bodies (4) LEVELLING Four skid feet are fitted which can be screwed in or out to level the cooker. Move the cooker by pushing at both sides on the lower half of the oven door. [. . . ]