User manual CANNON HB10270

[. . . ] WARWICK Mk2 NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Remember that it is important to increase the cooking time by one third. Never cover the oven shelves with foil. 11 OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Gas Mark Shelf Position Food Fish Oily and white fish Meat and Poultry Beef Ham Lamb Pork Chicken Duckling & Goose Turkey Casseroles Vegetables Baked jacket potatoes Puddings Milk Puddings (500ml/1pt) Baked Custard (500ml/1pt) Baked Sponge Puddings Baked Apples Meringue Topped Puddings Apple Tart (1 x 205mm/8") Fruit Crumble Approx. depending on recipe 4 or 5 5 5 5 5 5 4 or 5 3 4 4 4 4 4 4 4 or 5 3 or 4 25-30 mins per 450g (1lb) + 25 mins. extra 30 mins per 450g (1lb) + 30 mins extra 40 mins per 450g (1lb) + 40 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb) + 20 mins 2-6 hrs. 6 for 30 minutes before turning to the `E' setting and never be cooked lower than the middle shelf position. Joints of meat over 6 lbs (2. 7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the `E' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. Pork joints and poultry must be checked for an internal temperature of at least 88oC. Always bring soups, casseroles and liquids to the boil before putting in the oven. Cover casseroles with foil and then the lid to prevent loss of moisture. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish. 14 MINUTE MINDER To operate the minute minder, rotate the minute minder control knob fully clockwise and then anti-clockwise to the required setting (0-120 min). This will ensure that the duration of audible warning is as long as possible. The minute minder will then count down to `0' at which time it will emit an audible warning for a short period. The minute minder may continue to click for a short while after the warning has sounded. To cancel the minute minder, turn the minute minder control knob anti-clockwise to the `0' position. STORAGE COMPARTMENT Take care as accessible surfaces inside the storage compartment will become hot when the oven is in use. [. . . ] If the room has a volume of less than 5m3, it will require an air vent of 100 cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2: 1989 should be consulted to determine air vent requirements. 19 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery 1345mm 500mm 600mm (excluding door handles) Rp 1/2 (1/2" BSP female) Grill injector None None 1. 5V Alkaline AA NATURAL GAS BURNER HOTPLATE Front left LPG HEAT INPUT 2. 8 kW 1. 8 kW 1. 0 kW 1. 8 kW 3. 6 kW 2. 5 kW INJECTOR 82 65 50 65 95 75 HEAT INPUT 3. 0 kW 2. 0 kW 1. 0 kW 2. 0 kW 4. 1 kW 2. 5 kW INJECTOR 128 102 72 102 150 115 HOTPLATE Rear left HOTPLATE Rear right HOTPLATE Front right GRILL OVEN 20 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. [. . . ]