User manual CANNON HB10269G

[. . . ] 4966200002 - 01 CONTENTS PAGE Introduction For Your Safety Hotplate Grill Oven Oven Cooking Chart The "E" Setting Minute Minder Care and Cleaning and Battery Replacement Something Wrong with your cooker?Installation Instructions Key contacts 3 4 6 8 10 12 14 15 16 18 19 Rear Cover Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 93/68/EEC 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. [. . . ] Always ensure that the grill pan handle is correctly fitted to the grill pan. 9 OVEN The oven has different heat zones ­ the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13"). Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. An odour may be noticed when first using the oven ­ this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 10 OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape. This will ensure that the duration of audible warning is as long as possible. The minute minder will then count down to `0' at which time it will emit an audible warning for a short period. The minute minder may continue to click for a short while after the warning has sounded. To cancel the minute minder, turn the minute minder control knob anti-clockwise to the `0' position. 15 CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. OVEN HEAT CLEAN LININGS The oven roof and side linings are coated with a special enamel which has a continuous cleaning action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours. If desirable, they can be wiped with a cloth wrung out in hot soapy water followed by a clean damp cloth. FITTING/REPLACING THE BATTERY The battery is not covered by the guarantee. [. . . ] PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440:Part 2: 1989. The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50 cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100 cm2 effective area. [. . . ]