User manual CANNON HB1025R

[. . . ] NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA Cooker Instruction Book The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. Cooking Time and Comments 5 5 4 5 2 4 2 7 2 4 6 5 7 6 2 and 4 2 2 and 4 2 3 or 4 3 3 2 and 4 3 2 and 4 2 and 4 2 and 4 2 and 4 2 17 - 25 mins. depending on recipe 25 - 35 mins. 7 2 and 3 15 - 45 mins depending on recipe 35 - 45 mins 20 - 30 mins 2 ­ 5 hrs. starting on shelf 4 until "set" and then on the baseplate until dried out, turn if necessary. individual Meringues When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 THE `E' SETTING The `E' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. All dishes cooked by the `E' setting should be cooked for a minimum 6 hours. They will `hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 6 for 30 minutes before turning to the `E' setting and never be cooked lower than the middle shelf position. Joints of meat over 6 lbs (2. 7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the `E' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. Pork joints and poultry must be checked for an internal temperature of at least 88oC. Always bring soups, casseroles and liquids to the boil before putting in the oven. Cover casseroles with foil and then the lid to prevent loss of moisture. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish. 14 MINUTE MINDER To operate the minute minder, rotate the minute minder control knob fully clockwise and then anti-clockwise to the required setting (0-120 min). This will ensure that the duration of audible warning is as long as possible. The minute minder will then count down to `0' at which time it will emit an audible warning for a short period. [. . . ] If there are other fuel burning appliances in the same room, BS 5440: Part 2: 1989 should be consulted to determine air vent requirements. 19 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery 900mm 500mm 600mm (excluding door handles) Rp 1/2 (1/2" BSP female) Grill injector None None 1. 5V Alkaline AA. NATURAL GAS BURNER HOTPLATE Front left LPG HEAT INPUT 2. 8 kW 1. 8 kW 1. 0 kW 1. 8 kW 3. 4 kW 2. 5 kW INJECTOR 82 65 50 65 95 75 HEAT INPUT 3. 0 kW 2. 0 kW 1. 0 kW 2. 0 kW 3. 8 kW 2. 5 kW INJECTOR 128 102 72 102 150 115 HOTPLATE Rear left HOTPLATE Rear right HOTPLATE Front right GRILL OVEN 20 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. [. . . ]