User manual CANNON HB10245G

[. . . ] 4966200004 - 01 Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 93/68/EEC CONTENTS PAGE Introduction For Your Safety Hotplate Grill Oven Oven Cooking Chart The "E" Setting Minute Minder Care and Cleaning / Battery Replacement Something Wrong with your cooker?Installation Instructions Service 4 5 7 9 10 12 14 15 16 18 19 Back Cover 3 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. [. . . ] NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. 9 OVEN The oven has different heat zones ­ the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13"). Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. An odour may be noticed when first using the oven ­ this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 10 OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. To move the cooker forward, open the door and with both hands positioned under the roof of the compartment, lift and pull forward. OVEN HEAT CLEAN LININGS The oven roof and side linings are coated with a special enamel which has a continuous cleaning action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours. If desirable, they can be wiped with a cloth wrung out in hot soapy water followed by a clean damp cloth. The battery holder is located in the top front right corner of the storage compartment. Insert/replace with the end marked + facing towards the back of the compartment. 16 CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of oven door, splashback, grill front panel, grill top panel CLEANING METHOD Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Development Council. Paint Side trims, plinth, fascia Wash with a cloth wrung out in hot soapy water only. bottom trim, side panels, storage drawer, grill surround Aluminium Hotplate burner bodies Similar to paint cleaning above. Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate burner rings. [. . . ] LPG models must not be installed in a room or internal space below ground level, e. g. PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440:Part 2: 1989. The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50 cm2 effective area unless it has a door which opens directly to outside. [. . . ]