User manual CANNON HB10196G

[. . . ] 4866200122-01 CONTENTS PAGE Introduction For Your Safety Hotplate Grill Main Oven Main Oven Cooking Chart The "Slow Cook" Setting Top Oven Top Oven Cooking Chart Care and Cleaning/Battery Replacement Something Wrong with your cooker?Installation Instructions Service Information 3 4 6 8 10 12 14 15 16 18 21 22 Back Cover Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directive: Gas Appliances 90/396/EEC 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. [. . . ] ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11. 5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Remember that it is important to increase the cooking time by one third. Never cover the oven shelves with foil. 11 MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 THE `SLOW COOK' SETTING The `Slow Cook' setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Always turn the thermostat knob to Mark 1 before selecting the required gas Mark. Shelf position 1 is the highest. Gas Mark Shelf Position Push dish right to back of shelf. Food FISH Oily and white fish MEAT AND POULTRY Beef (medium) Ham (covered in foil) Lamb Pork Chicken Duckling & Goose Turkey Casseroles VEGETABLES Baked jacket potatoes PUDDINGS Milk Puddings (500ml/1pt) Baked Custard (500ml/1pt) Baked Sponge Puddings Baked Apples Meringue Topped Puddings Apple Tart (1 x 205mm/8") Fruit Crumble Approx. Cooking Time and Comments 5 2 20-30 mins. 4 or 5 5 5 5 5 5 4 3 3 3 3 3 3 3 3 25-30 mins per lb + 25-30 mins 40 mins per lb + 40 mins 30-35 mins per lb + 30 mins 40 mins per lb + 40 mins 25 mins per lb + 25 mins 25 mins per lb + 25 mins 15-20 mins per lb + 15-20 mins 2-4 hrs. depending on meat used. 3 5 2 11/2 - 2 hrs. 3 3 4 3 1 6 5 2 2 2 2 2 2 2 11/2 - 2 hrs. depending on size 25 mins until tinged with brown 60 mins 45 - 50 mins If using aluminium foil: 1. Do not cover the oven shelves with foil. 16 TOP OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) Victoria sandwich (2 x 180mm / 7") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich Fruit cake (1 x 180mm / 7") Gingerbread Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry YEAST MIXTURES Bread - rolls, plait Tea breads etc. MISCELLANEOUS Yorkshire Pudding - small - large Meringues 7 7 1 2 2 3 20 - 25 mins 30 - 40 mins 21/2 - 4 hrs. turn when necessary 7 5 2 or 3 2 25 - 35 mins 25 - 30 mins 5 4 6 2 4 2 3 7 2 4-6 6 5 7 6 2 2 2 2 2 2 2 2 2 2 2 2 2 2 20 - 25 mins. Cooking Time and Comments Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 17 CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. [. . . ] If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements. 22 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery 900 - 915mm 600mm 595mm (excluding door handles) Rp 1/2 (1/2" BSP female) Grill injector None None 1. 5V Alkaline AA. NATURAL GAS MODELS HEAT INPUT 3. 0 kW 1. 8 kW 3. 8 kW 2. 7 kW 2. 0 kW INJECTOR 134 109 150 120 100 LPG MODELS HEAT INPUT 2. 9 kW (220g/h) 1. 8 kW (130g/h) 3. 3 kW (235g/h) 2. 4 kW (175g/h) 2. 0 kW (145g/h) INJECTOR 90 72 95 75 60 BURNER HOTPLATE Front left and rear right HOTPLATE Front right and rear left GRILL MAIN OVEN TOP OVEN 23 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. [. . . ]