User manual CANNON HB10177G

[. . . ] The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. [. . . ] Always ensure that the grill pan handle is correctly fitted to the grill pan. The choice of mode is selected by the "Duo Mode" button on the fascia, pressing in for fan mode. CONVENTIONAL (NON FAN) MODE A conventional gas oven has different heat zones. The thermostat settings refer to the temperature on the middle shelf; above this shelf is hotter and below it is cooler. The conventional mode allows you to cook different foods requiring different cooking temperatures at the same time, for instance, cooking full meals using three shelf positions for three different dishes. FAN MODE A fan oven circulates hot air around the oven providing an even temperature on all the shelf positions. In the fan oven mode, cooking times are reduced and a the same mark setting, temperatures are lower. The fan mode allows you to make full use of the oven, for instance batch baking on all three shelves. OVEN SHELVES Two straight shelves and one cranked shelf provide ten possible cooking levels. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. When a different setting is given in a recipe, the recipe instruction should be followed. Cooking times for the conventional oven are based on a 15 minute preheat. Always turn the thermostat to mark 9 before turning back to the required gas mark. Shelf position 1 is at the top and shelf position 5 is at the bottom. FAN OVEN Food STARTERS Patés & Terrines FISH Oily fish (whole) White fish (fillets and steaks) MEAT AND POULTRY Veal Beef Ham Lamb Pork Chicken Duckling & Gosling Turkey Game Birds Casseroles PUDDINGS Milk puddings Baked custard Baked sponges Baked apples Meringue puddings Apple pie or tart 230mm (9") Fruit crumbles 3 3 4 3 1 6 5 or 6 2 ­ 21/4 hrs. Gas Mark Approximate Cooking Time CONVENTIONAL OVEN Shelf Position Approximate Cooking Time 4 11/2 ­ 2 hrs. 3 3 25 mins. depending on size and recipe 25 ­ 30 mins. 4 4 4 4 4 4 4 4 or 5 4 3 or 4 25 mins. (depending on type of meat) 3 or 4 3 or 4 3 4 4 or 5 3 3 21/4 ­ 21/2 hrs. stand dish on a baking tray 35 ­ 45 mins. 19 MAIN OVEN COOKING CHART NOTE: If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be used. The settings recommended in this chart refer to cakes made with block margarine or butter only. Food CAKES, PASTRIES & BISCUITS Small cakes Victoria sandwich 205mm (8") Fatless sponge 180mm (7") Christmas Cake Madeira cake 180mm (7") Rich fruit cake 230mm (9") Shortcrust pastry Rich Shortcrust pastry Flaky & puff pastry Choux pastry ­ éclairs Scones Shortbread Biscuits YEAST MIXTURES Bread Rolls Chelsea buns MISCELLANEOUS Yorkshire pudding ­ large Yorkshire pudding ­ individual Soufflés Meringues Baked Potatoes 7 7 4 Slow Cook 4 or 5 (Preheat oven first) 40 ­ 45 mins. starting on shelf 4 then on base until dried out ­ turn when necessary. [. . . ] The mains lead should be routed such that it cannot touch hot parts of the cooker i. e. Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below. NOTE: The removed plug cannot be used for any other appliance and should therefore be properly disposed of and not left where children might find it and plug it into a supply socket ­ with the obvious consequent danger. IF THE FITTED PLUG IS REMOVED The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity. [. . . ]