User manual CANNON HB10175G

[. . . ] 4466200017-01 CONTENTS PAGE INTRODUCTION FOR YOUR SAFETY HOTPLATE GRILL OVEN THE `SLOW COOK' SETTING OVEN COOKING CHART CARE AND CLEANING / BATTERY REPLACEMENT SOMETHING WRONG INSTALLATION INSTRUCTIONS SERVICE INFORMATION 3 4 6 8 9 11 12 14 16 18 Back Cover 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e. g. [. . . ] An odour may be noticed when first using the oven ­ this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 9 OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 25 lbs (11. 5 kgs) provided it is of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Remember that it is important to increase the cooking time by one third. Never cover the oven shelves with foil. 10 THE `SLOW COOK' SETTING The `Slow Cook' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. If desired, they can be wiped over with a soapy cloth followed by a wipe with a clean damp cloth. Unscrew the two screws securing the glass panel, taking care not to allow the glass to fall. Refit the glass panel according to the instructions printed on the glass. The battery holder is located in the plinth panel below the oven door. Press the tag on the left hand side of the battery holder/cover and withdraw it just enough to get access to the battery. Fit the new battery with the end marked "+" on the same side of the battery holder as the red lead. Replace the battery holder by pushing it firmly into the hole in the plinth. 14 CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate, pan supports, burner caps, roasting dish, grill pan, oven base, inside of grill compartment, inside of doors. Paint Side trims, plinth, door bottom trims, side panels, door handles, lid rear trim. Aluminium Hotplate side trims, hotplate burner bodies, lid rear trim, rear flue grille. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Association. [. . . ] HEAT INPUT 3. 0 kW (220g/h) 1. 8 kW (130g/h) 3. 3 kW (240g/h) 2. 4 kW (175g/h) INJECTOR 90 72 95 75 19 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 540mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. [. . . ]