User manual CANNON HB10100G

[. . . ] 4966200040-01 CONTENTS PAGE Introduction For Your Safety Hotplate Grill Oven Oven Cooking Chart The "Slow Cook" Setting Care and Cleaning and Battery Replacement Something Wrong with your cooker?Installation Instructions Key contacts 3 4 6 8 10 12 14 15 17 18 Rear Cover Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 93/68/EEC 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. [. . . ] NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. Always ensure that the grill pan handle is correctly fitted to the grill pan. 9 OVEN The oven has different heat zones ­ the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13"). Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. An odour may be noticed when first using the oven ­ this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 10 OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. OVEN HEAT CLEAN LININGS The oven roof and side linings are coated with a special enamel which has a continuous cleaning action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours. If desirable, they can be wiped with a cloth wrung out in hot soapy water followed by a clean damp cloth. The battery holder is located in the plinth panel below the oven door. Press the tag on the left hand side of the battery holder/cover and withdraw it just enough to get access to the battery. Fit the new battery with the end marked "+" on the same side of the battery holder as the red lead. Replace the battery holder by pushing it firmly into the hole in the plinth. 15 CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of grill compartment, inside of doors. Paint Side trims, plinth, fascia bottom trim, side panels, door handles Aluminium Hotplate burner bodies CLEANING METHOD Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Association. Wash with a cloth wrung out in warm soapy water only. [. . . ] If the room has a volume between 5 and 10m3, it will require an air vent of 50 cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100 cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements. 18 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery 900mm 500mm 600mm (excluding door handles) Rp 1/2 (1/2" BSP female) Grill injector None None 1. 5V Alkaline AA. NATURAL GAS BURNER HOTPLATE Front left LPG HEAT INPUT 2. 8 kW (205g/h) 1. 8 kW (130g/h) 1. 0 kW (75g/h) 1. 8 kW (130g/h) 3. 4 kW (245g/h) 2. 5 kW (180g/h) INJECTOR 82 65 50 65 95 75 HEAT INPUT 3. 0 kW 2. 0 kW 1. 0 kW 2. 0 kW 3. 8 kW 2. 5 kW INJECTOR 128 102 72 102 150 115 HOTPLATE Rear left HOTPLATE Rear right HOTPLATE Front right GRILL OVEN 19 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. [. . . ]