User manual CANDY CIL 220 NE/N

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Manual abstract: user guide CANDY CIL 220 NE/N

Detailed instructions for use are in the User's Guide.

[. . . ] Congratulations on purchasing this fridge, which has been designed using the latest technologies for an easy-to-use, environmentally friendly appliance. We recommend you read this guide and the technical datasheet carefully to find out everything you need to know about your new fridge. Before using your refrigerator, please carefully read this instruction manual in order to maximize its performance. This product is intended solely for household use or similar applications such as: - the kitchen area for personnel in shops, offi ces and other working environments - on farms, by clientele of hotels, motels and other environments of a residential type - at bed and breakfasts (B & B) - for catering services and similar applications not for retail sale. [. . . ] The appliance operates properly within the range of environmental temperatures indicated: +10 +32'C for the climatic class SN +16 +32'C for the climatic class N +16 +38'C for the climatic class ST +16 +43'C for the climatic class T (See the nameplate of the product) · Do not place containers with liquids on top of the appliance. Wait at least 3 hours after final placement before placing the appliance in operation. The temperature adjustment of both compartments is effected by rotating the thermostat knob (Fig. For colder temperature in the refrigerator and in the freezer, by turning towards 5. For temperature less cold in the refrigerator and in the freezer, by rotating in the direction of 0. Condition Summs er or ambient temperature between 25-35 °C After shipping, place the appliance vertically and wait at least 2 - 3 hours before connecting it to the electrical system. Before inserting the plug into the electrical socket, make sure that: To maintain the best flavour, nourishment and freshness of foods, it is advisable to store them in the refrigerator compartment as shown in Fig. 6 below, making sure to wrap them in aluminium or plastic sheets or in appropriate covered containers to avoid cross-contamination. To decrease fruit and vegetable moisture losses they must be wrapped in plastic materials such as, for example, films or bags and then inserted in the fruit/vegetable zone. If large quantities of food are inserted or the refrigerator door frequently opened, it is normal for the indicator fails to show OK. Use the table below for the compartments Freezing process can only occur in the compartments Indicator of the temperature in the coldest zone (not all models) Some models are equipped with an indicator of the temperature in the refrigerator compartment in the coldest zone, for you to be able to control the average temperature. Check that on the indicator of the temperature, the word OK is clearly shown (Fig. If the word does not appear, this means that the temperature is too high: adjust the temperature to a cooler setting and wait for about 10 hours. Place food on the shelves in a homogeneous manner to allow air to circulate properly and to cool it. Avoid contact between the food and the far end walls of the refrigerator compartment. Do not introduce hot foods as they can cause deterioration of existing ones and increase energy consumption. Do not cover the glass shelf of the vegetable bin to allow for proper air circulation. Do not store bottles in the freezer compartment as they can burst when frozen. Ln the case of prolonged power outage, keep the doors closed so that foods remain cold as long as possible. The installation of the appliance in a hot and humid location, with frequent door openings and storing large amounts of vegetables can cause the formation of condensate and affect the performance of the unit itself. To prevent excessive energy consumption, the frequent or prolonged opening of the doors is not recommended. During normal functioning, the refrigerator is automatically defrosted. [. . . ] Check the temperature setting and, if it is possible, cool even more (see Temperature adjustment) · Wait for the stabilization of the temperature of the refrigerator or freezer. Check that the ambient temperature is in accordance with what is indicated on the nameplate (see Installation). Check whether the appliance is switched off (see Temperature adjustment) · Ensure that in the home there is current. Separate the food from the back wall of the The freezing of too much fresh food causes a · Do not exceed the maximum amount to be Lowering of the temperature of the refrigerator frozen (see Freezing). [. . . ]

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