User manual CANDY CID 30/G3

[. . . ] Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference. On our own responsibility, compliance to all the European Safety, health and environmental requirements stated in the Please read this information before using your hob. Disconnect the appliance from the mains electricity supply before Carrying out any work or maintenance on it. Alterations to the domestic wiring system must only be made by a Failure to follow this advice may result in electrical shock or death. [. . . ] Touch the heating zone selection control that you want to set the timer for. Touch timer control, the minder indicator starts flashing and "10" is shown in the timer display. Set the time by touching the "-" or "+" control of the timer. Hint: Touch either the "-" or "+" control of the timer once, time decreases or increases by 1 minute. Touch and hold either the "-" or "+" control of the timer, time decreases or increases by 10 minutes. If the setting time exceeds 99 minutes, the timer will automatically return to 00 minute. Touching the "-" and "+" together, the timer is cancelled, and the "00" will be shown on the minute display. The display will show the remaining time and the timer indicator will flash for 5 seconds. NOTE: The red dot next to power level indicator lights up indicating that zone is selected. When cooking timer expires, the corresponding cooking zone will be switched off automatically. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you. Delicate warming for small amounts of food · Melting chocolate, butter, and foods that burn quickly · Bringing soup to the boil · The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass) Switch the power to the hob off. When the power to the hob is switched off, there will be no "hot surface" indication but the cooking zone may still be hot!Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable. Never leave cleaning residue on the cooktop: the glass may become stained. Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces: 1. 30° angle and scrape the soiling or spill to a cool area of the cooktop. Remove stains left by melts and sugary food or spillovers as soon as possible. [. . . ] Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless steel but compatible with induction 4. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range of dimensions in the table below. (Table 1) - If you use smaller pots, performance could be affected - If you use pot with a diameter smaller than the one indicated in the table 1, pots may not be detected According to the dimension of the zone you can use pots of different diameters as picture below: 5. If the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic area will heat up, the rest of the base may not heat up a sufficient temperature for cooking. [. . . ]