User manual CANDY CFO 050 E

[. . . ] Please read this instruction booklet carefully before using your Candy Fridge. Before using your refrigerator, please carefully read this instruction manual in order to maximize its performance. This product is intended solely for household use or similar applications such as: - the kitchen area for personnel in shops, offices and other working environments - on farms, by clientele of hotels, motels and other environments of a residential type - at bed and breakfasts (B & B) - for catering services and similar applications not for retail sale. This appliance must be used only for purposes of storage of food, any other use is considered dangerous and the manufacturer will not be responsible for any omissions. [. . . ] WARNINGS: Do not install the appliance in a damp or wet location as this could compromise the insulation and result in leakage. Furthermore, on the exterior of the same, condensate could accumulate Do not place the appliance in locations outside or near sources of heat or exposed to direct sunlight. The appliance operates properly within the range of environmental temperatures indicated: +extended temperate (SN): `this refrigerating appliance is intended to be used at ambient temperatures ranging from 10 °C to 32 °C'; +temperate (N): `this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 32 °C'; + subtropical (ST): `this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 38 °C'; + tropical (T): `this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 43 °C'; + (See the nameplate of the product) Do not place containers with liquids on top of the appliance. Wait at least 3 hours after final placement before placing the appliance in operation. 1 Make sure that the space around the refrigerator is adequate for ventilation. 1) shows the minimum space required for the installation of the refrigerator. Maintaining a wider space from the wall, results in reduced electrical energy consumption. The use of the refrigerator in a space the size less than those indicated in the illustration below (fig. You should rest the Unit on something solid so that it will not slip during the door reversing process. Two people are required to tilt the unit during the door reversal process. And then lift the door and place it on a padded surface to prevent it from scratching. Unscrew and remove the bottom hinge pin, turn the bracket over and replace it. Ensure the door is aligned horizontally and vertically so that the seals are closed on all sides before finally tightening the top hinge. There are six settings, of which position 5 is the coldest and position 0 turns the unit off. Adjust the thermostat control dial to the desired position, bear in mind that the higher the number, the lower the temperature. Position 3 recommended setting when operating at normal room temperature (between 16°C and 38°C). The unit may not operate at the correct temperature if it is in a particularly hot or a particularly cold room, or if you open the door often. To ensure that the unit is cool enough to sufficiently chill your food, wait 24 hours before filling it with food. adjusting the Temperature The internal temperature of the unit is controlled by a thermostat. The recommended position is between 1 to 3 for colder working environments (i. These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has become more pronounced since the introduction of CFC free gases. [. . . ] When disposing of an old unit break off any old locks or latches and remove the door as a safeguard. energy Saving For better energy saving we suggest: Installing the appliance away from heat sources and not exposed to direct sunlight and in a wellventilated too. Avoid putting hot food into the refrigerator to avoid increasing the internal temperature and therefore causing continuous functionalizing of the compressor. Do not excessively stuff foods so as to ensure proper air circulation. [. . . ]