User manual CANDY CFI 82

[. . . ] Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference. Mark on this product, we are Confirming compliance to all relevant European safety, health Safety Warnings Your safety is important to us. Disconnect the appliance from the mains Electricity supply before carrying out any work or maintenance on it. Alterations to the domestic wiring system must only be made by a qualified electrician. [. . . ] You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on). When the controls are locked, all the controls except the ON/OFF control are disabled. Touch and hold the keylock control You can now start using your Induction hob. When the hob is in the lock mode, all the controls are disable except the ON/OFF, you can always turn the induction hob off with the ON/OFF control In an emergency, but you shall unlock the hob first in the next operation A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically. Knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooling down the induction hob for a further 1 minute. Auto shut down is a safety protection function for your induction hob. Working times for various power levels are shown in the below table: . When the pot is removed, the induction hob can stop heating immediately and The hob automatically switch off after 2 minutes. Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator. You can use the function to boil water and it will prompt when the water is boiled. Touching the boiling prompt control , the zone indicator show "2L" . Again, the zone indicator show For the third time, the zone For the fourth time, the zone A: Touching the slider control, then the cooking zone will revert to the level you selected. It is important that the water temperature is neither too hot nor too cold when cooking begins, as this could affect the final result. Once the water has boiled, a series of beeps are emitted and the zone indicator flashes. Use pans whose diameter is as large as the graphic of the zone selected. As the boost function of 3rd cooking zone is activated, the 4th cooking zone is Take care when frying as the oil and fat heat up very quickly, particularly if you're using Power Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Using a lid will reduce cooking times and save energy by retaining the heat. Start cooking on a high setting and reduce the setting when the food has Simmering occurs below boiling point, at around 85°C, when bubbles are just Rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavors develop without overcooking the food. [. . . ] The induction hotplate must be installed by qualified personnel or technicians. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics 3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability. The wall and induced heating zone above the table surface shall withstand heat. [. . . ]