User manual CANDY CDIM 5146 1

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Manual abstract: user guide CANDY CDIM 5146 1

Detailed instructions for use are in the User's Guide.

[. . . ] ?WARNING: the accessible parts can become hot when the grill is in use. ?WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks. ?WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off. ?Children under 8 should be kept at a safe distance from the appliance if not continuously supervised. [. . . ] A low light around the central main switch could be present when the oven is off. It can be removed just turning the plug upside down or swapping the supply terminals. By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product. With this the Candy Hoover Group, declares that this appliance marked with complies with the essential requirements of the Directive 2014/53/EU. To receive a copy of the declaration of conformity, please contact the manufacturer at: www. 2 Product Setting - At first launch you need to follow an installation process to be able to use the oven. 2 Drip pan Collects the residues that drip during the cooking of foods on the grills. 3 First Use PRELIMINARY CLEANING Clean the oven before using for the first time. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Press NEXT to go ahead or BACK to return to the cooking functions selection. Press START to begin the cooking or BACK to return to the temperature setting. 5 Home Page - Main Functions WEB BROWSER SETTINGS Entering in this screen it will be possible to set: ?6 Cooking Modes Function Dial Function (Depends on the oven model) LAMP: Turns on the oven light. The fan circulates air at 40 C around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. O KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. the temperature is preset in 60C constant , no regulation is possible. FAN COOKING: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. ** CONVENTIONAL COOKING: Both top and bottom heating elements are used. [. . . ] Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. GLASS PARTS It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water. [. . . ]

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