User manual CAME ZA3

[. . . ] Keep all packaging away from small children as it may present suffocation/choking hazard. If you lend the microwave oven to someone else give them the manual as well!Disposal of equipment no longer used According to European Directive 2002/96/EC on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste. Outdated appliances should be collected separately to optimise component material recovery and recycling rates and to prevent potential harm to human health and the environment. [. . . ] You will hear a sound signal and the display will show the word “SAFE”. You will hear a sound signal and the display will show the clock again. 33 EN Basic functions Steam function 100 ºC Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables. Turn the Rotating Knob in either direction until the “100” function light flashes. Select the operating time you want by turning the Rotating Knob in either direction (for example, to 9 minutes). Steam function 80 ºC Use this function to poach and cook fish and meat, to prepare desserts and to boil down fruit. Turn the Rotating Knob in either direction until the “80” function light flashes. Select the operating time you want by turning the Rotating Knob in either direction (for example, to 9 minutes). 34 EN Basic functions Steam function 40 ºC Use this function to make yoghurt and defrost delicate foods. Turn the Rotating Knob in either direction until the “40” function light flashes. The timer stops and the display shows the remaining operating time (if this has been set). Cancelling a cooking cycle If you wish to cancel the cooking process, press the Start/Stop key for 3 seconds. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level. The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes. The actual cooking time can vary according to the type and quality of the foods. 30-35 10-20 20-50 25-40 Container Rack, glass bowl Rack, glass bowl Rack, glass bowl Rack, glass bowl Level 2 2 2 2 39 EN Usage, tables and tips Vegetables Vegetables Eggplant/Aubergine Beans Broccoli Broccoli Cauliflower Cauliflower Peas Fennel Fennel Potatoes with skin Potatoes with skin Potatoes without skin Turnip Snow peas Carrots Corn cobs Bell peppers Hot pepper Mushrooms Leeks Brussels sprouts Celery Asparagus Spinach Celery stalks Courgette in slices in stripes in quarters in slices in stripes in slices in stripes cut in half whole, very small whole, very big in pieces in sticks florets with stalk florets without stalk florets whole head in slices Temperature ºC 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Time min. 15-20 Container Not perforated Not perforated Rack - bowl Rack - bowl Rack - bowl Not perforated Level 2 2 2 2 2 2 Fruit (Sterilising/Boiling down) Fruit Pears Cherries Peaches Plums Quantity 4-6 1l glasses 4-6 1l glasses 4-6 1l glasses 4-6 1l glasses Temperature ºC 100 80 80 80 Time min. 10-12 12-16 12-15 30-45 12 Container Perforated Perforated Perforated Perforated Rack Level 2 2 2 1 2 41 EN Usage, tables and tips Defrost Vegetables / Side dish Broccoli Mixed vegetables Spinach leaves Cauliflower Peas Curly kale Carrots Brussels sprouts Asparagus Ready-made meals Bread Rice Lentils Noodles bigger portion in slices portions florets florets with stalk Temperature ºC 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Time min. 15-20 15-20 10-15 15-20 15-25 25-35 15-20 20-25 25-30 as required 10-25 15-25 15-20 15-20 Container Perforated Perforated Not perforated Perforated Perforated Not perforated Perforated Perforated Perforated Rack Rack Not perforated Not perforated Not perforated Level 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Two level cooking Some suggestions: When cooking with two levels the accessories should be always inserted in the 2nd or 3rd level and in the 1st level. Different cooking times are controlled this way: Foods that need a longer cooking time should be placed in the upper area of the oven. [. . . ] Oven interior After use, remove any water on the bottom of the cooking space with a soft cloth. Leave the appliance door open so that the cooking space can cool down. To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven sprays or other aggressive or abrasive cleaning products. [. . . ]