User manual CAME VER V200

[. . . ] The CAME does not accept any responsibility if this provision is not complied with. Caution: • Before connecting, check the power supply voltage shown on the meter, the circuit breaker setting, the fuse rating and the earth continuity of the installation. € The electrical connection to the mains must use an earthed socket outlet, or pass through an all-pole cutting device having a minimum contact opening distance of 3 mm. If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible. [. . . ] It is suitable for frying meat, rapid boiling and intensive cooking where a hight temperature is required for a very short period of time. -----------------------------------------------------------------------------------------------------------------------The new ceramic hob improves performance thanks to better heat exchange between the High Light system and the ceramic surface. This enhances the heat output achieving the same performances as the traditional coup de feu. Thanks to technical know how and to the new design the hob delivers an improved performance yet retaining its durability and quality. The cooking efficiency improves by 15%, thanks to the new "Coup de feu". 32 - CHOOSING UTENSILS You should use high quality utensils to obtain good cooking results: • Use high quality utensils with flat bottoms: a very flat bottom eliminates hot spots causing food to stick, and the thickness of the metal gives excellent heat distribution. € Make sure that utensil bottoms are dry: when you fill the container or use a pan straight out of the fridge, for example, make sure that it is dry; this check will stop any dirt getting on the cooking surface. € Use pans big enough to fully cover the heat source: it is best to make sure that the bottom is at least as large as the cooking zone. If the bottom is slightly larger, the energy is used most efficiently. ~~~~~~~~~~~~~~~~~~~~~ The following information will help you select the pans best adapted to obtain good results. The “Sandwich” bottom combines the qualities of stainless steel (appearance, long life and stability) with the advantages of aluminium or copper (heat transmission and uniform distribution). 38 - • LOCKING BUTTON OPERATION The locking function holds the current settings, or prevents anyone from starting the hob. It is also useful for cleaning the control strip as the controls can be locked without the hob being on. Press the button to set the data; in this way no other button works, except the On/Off button. To release the locking function, just press the off, all the controls work again. Button ; the indicator lamp goes If when the controls are locked, the timer is on, the time will be counted automatically and the zone switched off at the end of the programmed time. If the locking control is on when the hob is finally shut down, the locking control stays operational and prevents any action when the hob is restarted. - 39 • FAST HEATER OPERATION Every cooking zone on the hob is equipped with a fast heater for raising the cooking zone’s temperature faster: Starting the fast heater . Start the required zone, press the "+" button to obtain position “9”, release the button briefly and press it again; the display alternates showing “fast heater” and heat level. 5 0 Maximum operating time before automatic cut off* 0H 6H 6H 5H 5H 4H 1. ˆ The cooking zones cut off automatically if they are left on too long. 40 - ____________________________________________________________________________ CLEANING THE CERAMIC HOB • It is important to wait for the ceramic hob surface to cool completely before cleaning it. [. . . ] € Marks from an aluminium or copper pan, but also mineral, water or food deposits; they can be removed using the cream cleaner. Small scratches or abrasions on the hob’s glass surface Metal marks Light surfaces on the hob Caramelisation or melted plastic on the hob. 44 - The hob does not operate or • The shunts are not positioned correctly on the certain zones don’t work terminal board. Have a check made that the connection is done in compliance with the recommendations, page 28 & 29. [. . . ]