User manual BREADMAN TR875

[. . . ] INSTRUCTION MANUAL & RECIPE GUIDE AUTOMATIC BREAD MAKER MODEL: TR875 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. [. . . ] Each time the MENU Button is pressed, it will beep and the cycle number (1 to 10) will appear in the Display Window. 17 NOTE: When using the Gluten Free recipes provided in the Recipe Guide, always choose the 1. 5 LB setting. STEP 10 Press the START/STOP Button to begin the cycle. MENU (cycle number, 1 through 10), LOAF size, crust COLOR, and process will be shown in the Display Window. · After 5 to 10 minutes into 2nd kneading process, check the dough ball, or stir ingredients if needed. During this process, the yeast will activate and normally the Viewing Window may begin to fog. (This will clear eventually so you can view the loaf's progress. ) Opening the Lid will not stop the kneading process. At this time, also check dough ball and use a rubber spatula to scrape any ingredients from the sides of the Bread Pan. STEP 11 Add ingredients, such as dried fruit or nuts, herbs, oats, etc. at the Add-Ingredient Beep during the BASIC, WHOLE WHEAT and SWEET cycles. STEP 12 When your bread is finished baking the Breadman® Bread Maker will beep and "0:00" will appear in the Display Window. Press the START/STOP Button and open the Lid. 18 Put on oven mitts and remove the Bread Pan. Be careful not to place either on a tablecloth, plastic surface, or other heatsensitive surface which may scorch or melt. If the bread is not removed immediately after baking and if the START/STOP Button is not pressed, the Keep Warm controlled temperature reduction will begin. The Operation/Keep Warm Light will illuminate; the colon in the Display will continue to flash. The Breadman® Bread Maker will automatically shut OFF in 60 minutes. While this will help prevent the bread from becoming soggy, for best results, remove the bread immediately after the baking cycle is complete. NOTE: The Keep Warm phase does not apply to the following cycles: · DOUGH · PASTA · JAM STEP 13 Turn the Bread Pan upside down and shake to release the bread. Place the bread upright on a wire rack to cool 20 to 30 minutes before cutting. Use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle. · Always unplug the Breadman® Bread Maker after each use. USING THE 15-HOUR TIMER You can pre-program your Breadman® Bread Maker so that it bakes on the BASIC, FRENCH, WHOLE WHEAT or SWEET cycles while you are at work or so that fresh bread is ready for you in the morning or the next day. To view specific times for each process, simply refer to the KNEADING AND BAKING CYCLES CHART in this Instruction Manual. The TIMER cannot be altered for the DOUGH, PASTA, GLUTEN FREE or JAM cycles. Don't use the TIMER if your recipe includes eggs, fresh milk, or other dairy products, meats, fish, etc. that may spoil. NOTE! To preset your Breadman® Bread Maker, follow these steps: 1. [. . . ] Therefore, when cleaning, NEVER pour water, solvents, or cleaning solutions into this area. Caution STORAGE · All removable parts should be thoroughly cleaned and dried. Place Bread Pan into the Breadman® Bread Maker with Kneading Paddle inside. 40 BEFORE CALLING FOR SERVICE Questions Answers The height and shape of bread may differ depending on the ingredients, room temperature and length of the timer cycle. Also, accurate measurement of ingredients is essential to make delicious bread. Stale ingredients may have been used or too much yeast may have been used. [. . . ]