User manual BREADMAN TR846

[. . . ] ® INSTRUCTION INSTRUCTION MANUAL & MANUAL RECIPE GUIDE AUTOMATIC BREAD MAKER TABLE OF CONTENTS Important Safeguards . 93 - 96 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Ingredients: Water, 80°F/27°C Oil Sugar Salt Dry Milk Dried Dill Weed Garlic Salt Dry Mustard Dried Basil Dried Oregano Bread Flour Soy Flour Active Dry Yeast Select Fruit & Nut Course Select Rapid Fruit & Nut Course Active Dry Yeast 1. 5 LB 1-1/4 cups 2 TBL 3 TBL 1-1/2 tsp 1 TBL 1 tsp 1/2 tsp 1/2 tsp 1/4 tsp 1/4 tsp 2-3/4 cups 1/2 cup 2 tsp 7 8 2-1/2 tsp SWEET WALNUT BREAD Ingredients: Water, 80°F/27°C Oil Sugar Salt Dry Milk Bread Flour Active Dry Yeast Add: Walnuts, chopped Select Fruit & Nut Course Select Rapid Fruit & Nut Course Active Dry Yeast 1. 0 LB 3/4 cup 1 TBL 1-1/2 TBL 1 tsp 1 TBL 2 cups 1-1/2 tsp 1/3 cup 7 8 2 tsp 43 1. 5 LB 1 cup 1-1/2 TBL 2 TBL + 1 tsp 1-1/2 tsp 1-1/2 TBL 3 cups 2 tsp 1/2 cup 7 8 2-1/2 tsp 2. 0 LB 1-1/2 cups 2 TBL 3 TBL 2 tsp 2 TBL 4 cups 2-1/4 tsp 2/3 cup 7 8 2-3/4 tsp WHITE WHEAT BREAD Ingredients: Water, 80°F/27°C Oil Sugar Salt Dry Milk Bread Flour Whole Wheat Flour Active Dry Yeast Add: Sunflower Seeds (kernels) Select Fruit & Nut Course Select Rapid Fruit & Nut Course Active Dry Yeast 1. 0 LB 3/4 cup 1 TBL 2 TBL 1 tsp 1 TBL 1-3/4 cups 1/4 cup 1-1/2 tsp 1. 5 LB 1 cup + 2 TBL 1-1/2 TBL 3 TBL 1-1/2 tsp 1-1/2 TBL 2-2/3 cups 1/3 cup 2 tsp 2. 0 LB 1-1/4 cups + 2 TBL 2 TBL 1/4 cup 2 tsp 2 TBL 3-1/2 cups 1/2 cup 2-1/4 tsp 2 TBL 7 8 2 tsp 3 TBL 7 8 2-1/2 tsp 1/4 cup 7 8 2-3/4 tsp DRIED FRUIT BREAD Ingredients: Water, 80°F/27°C Oil Brown Sugar Salt Dry Milk Bread Flour Nutmeg Active Dry Yeast Add: Dried Fruit Select Fruit & Nut Course Select Rapid Fruit & Nut Course Active Dry Yeast 1. 0 LB 3/4 cup 2-1/2 TBL 1-1/2 TBL 1 tsp 1 TBL 2-1/4 cups 1/2 tsp 1-1/2 tsp 1. 5 LB 1 cup + 1 TBL 3 TBL 2-1/2 TBL 1-1/2 tsp 1-1/2 TBL 3 cups 1 tsp 2 tsp 2. 0 LB 1-1/4 cups 1/4 cup 1/4 cup 2 tsp 2-1/2 TBL 4 cups 1-1/2 tsp 2-1/4 tsp 1/3 cup 7 8 2 tsp 44 1/2 cup 7 8 2-1/2 tsp 2/3 cup 7 8 2-3/4 tsp TRAIL MIX BREAD Ingredients: Water, 80°F/27°C Oil Honey Salt Bread Flour Active Dry Yeast Add: Fruit & Nut Trail Mix Select Fruit & Nut Course Select Rapid Fruit & Nut Course Active Dry Yeast 1. 0 LB 3/4 cup 2 TBL 2 TBL 1 tsp 2 cups 1-1/2 tsp 1. 5 LB 1-1/4 cups 3 TBL 3 TBL 1-1/2 tsp 3 cups 2 tsp 2. 0 LB 1-1/2 cups 1/4 cup 1/4 cup 2 tsp 4 cups 2-1/4 tsp 1/3 cup 7 8 2 tsp 1/2 cup 7 8 2-1/2 tsp 2/3 cup 7 8 2-3/4 tsp SOY ALMOND FRUIT BREAD Ingredients: Water, 80°F/27°C Oil Almond Extract Sugar Salt Dry Milk Bread Flour Soy Flour Almonds, slivered Active Dry Yeast Add: Dried Mixed Fruit, diced Select Fruit & Nut Course Select Rapid Fruit & Nut Course Active Dry Yeast 45 1. 5 LB 1 cup 3 TBL 1/2 tsp 1-1/2 tsp 1-1/2 tsp 1-1/2 TBL 2-1/2 cups 1/2 cup 2 TBL 2 tsp 1/2 cup 7 8 2-1/2 tsp SOY CINNAMON RAISIN BREAD NOTE: For best results, choose Light Crust Color. Ingredients: Water, 80°F/27°C Oil Sugar Salt Dry Milk Bread Flour Cinnamon Soy Flour Active Dry Yeast Add: Raisins Select Fruit & Nut Course Select Rapid Fruit & Nut Course Active Dry Yeast 1. 5 LB 1 cup 3 TBL 2 TBL 1-1/2 tsp 1/4 cup 2-1/2 cups 1 tsp 1/2 cup 2 tsp 1/2 cup 7 8 2-1/2 tsp CHEESE ONION BREAD Ingredients: Water, 80°F/27°C Sugar Salt Bread Flour Cheddar Cheese, shredded Dehydrated Onion Active Dry Yeast Select Fruit & Nut Course Select Rapid Fruit & Nut Course Active Dry Yeast 1. 0 LB 3/4 cup 2 TBL 1 tsp 2-1/4 cups 1/2 cup 1 TBL 1-1/2 tsp 7 8 2 tsp 1. 5 LB 3/4 cup + 3 TBL 3 TBL 1-1/2 tsp 3 cups 3/4 cup 1-1/2 TBL 2 tsp 7 8 2-1/2 tsp 2. 0 LB 1-1/2 cups 1/4 cup 2 tsp 4-1/4 cups 1 cup 2 TBL 2-1/4 tsp 7 8 2-3/4 tsp 46 CARROT RAISIN BREAD Ingredients: Egg, large, room temperature plus enough Water, 80°F/27°C to equal Oil Sugar Salt Carrots, uncooked and grated Bread Flour Apple Pie Spice Active Dry Yeast Add: Raisins Select Fruit & Nut Course Select Rapid Fruit & Nut Course Active Dry Yeast 1. 0 LB 1 3/4 cup 1 TBL 2 TBL 1-1/2 tsp 1/2 cup 2-1/4 cups 3/4 tsp 1-1/2 tsp 1. 5 LB 1 1 cup 2 TBL 3 TBL 2 tsp 3/4 cup 3-1/4 cups 1 tsp 2 tsp 2. 0 LB 1 1-1/4 cups 3 TBL 1/4 cup 2-1/2 tsp 1 cup 4 cups 1-1/2 tsp 2-1/4 tsp 1/3 cup 7 8 2 tsp 1/2 cup 7 8 2-1/2 tsp 2/3 cup 7 8 2-3/4 tsp 47 DELUXE SUPER RAPID BREADS We suggest starting your super rapid bread baking with this Deluxe Super Rapid White Bread Recipe. Follow each step carefully, noticing that water temperatures must be 110 - 115ºF/43 - 46ºC and that Quick Rise, Rapid Rise, Bread Machine* or Instant Active Dry Yeast must be used. DELUXE SUPER RAPID WHITE BREAD Ingredients: Water, 100º-115ºF/43º-46ºC Oil Salt Sugar Dry Milk Bread Flour Super Rapid Type Yeast Select Deluxe Super Rapid Course 1. 0 LB 3/4 cup +2 TBL 1-1/2 TBL 1 tsp 1 TBL 1 TBL 2 cups 4 tsp 9 1. 5 LB 1 cup +2 TBL 2 TBL 1-1/2 tsp 2 TBL 2 TBL 3 cups 5-1/4 tsp 9 2. 0 LB 1-1/2 cups + 2 TBL 2-1/2 TBL 2 tsp 3 TBL 3 TBL 4 cups 7 tsp 9 48 Deluxe Super Rapid Method: 1. Use a liquid measuring cup to measure the water (110 - 115ºF/43 - 46ºC) and pour into the Bread Pan. Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife and add to the Bread Pan. Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and add to the Bread Pan. Carefully measure super rapid type yeast with a measuring spoon; level off with the straight edge of a knife and add to the Bread Pan. At this time, push down any dough or flour that may be on the sides of the Bread Pan. and, if desired, add additional ingredients (i. e. , raisins, nuts, and spices). Refer to the KNEADING AND BAKING COURSES charts in this Instruction Manual to check the Display Time that the beep will sound. When your bread is finished baking the Breadman® will beep and "0:00" will appear in the Display Window. CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE AND BREAD WILL BE VERY HOT. Turn the Bread Pan upside down and shake several times to release the bread. Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 15 to 30 minutes before cutting. When the bread has completely cooled, approximately 1 hour, store in an airtight container. Clean Bread Pan after each use, DO NOT IMMERSE THE BREAD PAN IN WATER. (See CLEANING INSTRUCTIONS outlined in this Instruction Manual. ) Clean inside of Breadman® after each use. 49 Deluxe Super Rapid Course Hints for Best Results · The dough ball for the Deluxe Super Rapid Course should be a very soft, sticky to the touch, loose ball with a smooth texture. · Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball. · As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark, crisp crust with a split in the top of the loaf. * These are special yeasts widely available in major grocery stores specifically for 59-minute super bake and super rapid breads. DELUXE SUPER RAPID COUNTRY WHITE BREAD Ingredients: Cultured Buttermilk, 100º-115ºF/43º-46ºC Oil Salt Sugar Instant Potato Granules Bread Flour Super Rapid Type Yeast Select Deluxe Super Rapid Course 1. 0 LB 3/4 cup +2 TBL 2 tsp 1 tsp 1 TBL 3 TBL 2 cups 4 tsp 9 1. 5 LB 1 cup + 3 TBL 1 TBL 1-1/2 tsp 2 TBL 1/4 cup 3 cups 5-1/4 tsp 9 2. 0 LB 1-1/2 cups + 2 TBL 2 TBL 2 tsp 3 TBL 1/2 cup 4 cups 7 tsp 9 50 DELUXE SUPER RAPID FRENCH BREAD Ingredients: Water, 100º-115ºF/43º-46ºC Oil Salt Sugar Bread Flour Super Rapid Type Yeast Select Deluxe Super Rapid Course 1. 0 LB 3/4 cup +2 TBL 1 tsp 1 tsp 2 tsp 2 cups 4 tsp 9 1. 5 LB 1 cup + 3 TBL 1-1/2 tsp 1-1/2 tsp 1 TBL 3 cups 5-1/4 tsp 9 2. 0 LB 1-1/2 cups + 2 TBL 2 tsp 2 tsp 4 tsp 4 cups 7 tsp 9 DELUXE SUPER RAPID ITALIAN BREAD Ingredients: Water, 100º-115ºF/43º-46ºC Oil Salt Sugar Dry Milk Bread Flour Super Rapid Type Yeast Select Deluxe Super Rapid Course 1. 0 LB 3/4 cup +2 TBL 1 TBL 1 tsp 3 TBL 1 TBL 2 cups 4 tsp 9 1. 5 LB 1 cup + 3 TBL 2 TBL 1-1/2 tsp 1/4 cup 2 TBL 3 cups 5-1/4 tsp 9 2. 0 LB 1-1/2 cups + 2 TBL 3 TBL 2 tsp 5 TBL 3 TBL 4 cups 7 tsp 9 51 DELUXE SUPER RAPID CINNAMON-RAISIN BREAD Ingredients: Water, 100º-115ºF/43º-46ºC Oil Salt Brown Sugar Dry Milk Bread Flour Cinnamon Raisins Walnuts, chopped Super Rapid Type Yeast Select Deluxe Super Rapid Course 1. 0 LB 3/4 cup + 2 TBL 2 TBL 1 tsp 2 TBL 1 TBL 2 cups 1/2 tsp 1/2 cup 1/4 cup 4 tsp 9 1. 5 LB 1 cup + 3 TBL 3 TBL 1-1/2 tsp 3 TBL 2 TBL 3 cups 1 tsp 3/4 cup 1/3 cup 5-1/4 tsp 9 2. 0 LB 1-1/2 cups + 2 TBL 1/4 cup 2 tsp 1/4 cup 3 TBL 4 cups 1-1/2 tsp 1 cup 1/2 cup 7 tsp 9 DELUXE SUPER RAPID PEPPERONI PIZZA BREAD Ingredients: Water, 100º-115ºF/43º-46ºC Oil Salt Sugar Pepperoni, thin julienne sliced Parmesan Cheese, grated Bread Flour Pizza Seasoning Super Rapid Type Yeast Select Deluxe Super Rapid Course 1. 0 LB 3/4 cup +2 TBL 1 TBL 1 tsp 1-1/2 tsp 1/2 cup 2 TBL 2 cups 1 tsp 4 tsp 9 1. 5 LB 1 cup +2 TBL 2 TBL 1-1/2 tsp 1 TBL 3/4 cup 3 TBL 3 cups 2 tsp 5-1/4 tsp 9 2. 0 LB 1-1/2 cups +2 TBL 3 TBL 2 tsp 1-1/2 TBL 1 cup 1/4 cup 4 cups 1 TBL 7 tsp 9 52 DAY OLD BREAD RECIPES BREADED PINEAPPLE Ingredients: Chunked Pineapple Cornstarch Sugar Butter White Bread, 1-inch cubes 1 (15-oz) can 2 TBL 1/2 cup 1/4 cup 2 cups Drain pineapple, reserve juice. Mix cornstarch and sugar, add juice and margarine and heat until thick. Bake at 350°F/177°C for 35 minutes. BREAD PUDDING Ingredients: Bread, 1-inch cubes Vanilla Cook & Serve Pudding & Pie Filling Cinnamon Milk, liquid 1-1/2 cups 1 (3-oz) box 1 tsp 2 cups Mix all ingredients in a microwave-safe 1-quart casserole. [. . . ] Wear and tear for Bread Pans and Paddles is not considered a manufacturer's defect. Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. [. . . ]