User manual BREADMAN TR810

[. . . ] Contact Consumer Service for examination, repair or electrical or mechanical adjustment. The use of accessory attachments not recommended by the appliance manufacturer may cause fire, electric shock or injury. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove. Do not place on or near a hot gas or electric burner, or in a heated oven. [. . . ] Wearing oven mitts, place fingers behind Bread Pan clips and gently pull away from oven wall. Insert Bread Pan again. STEP 8 Press the COLOR Button to choose the crust COLOR you want. NOTE: Crust COLOR control cannot be activated for the following cycles: · DOUGH · PASTA · JAM STEP 9 Press the LOAF Button to select: 1. 5 LB, or 2 LB. NOTE: LOAF size cannot be activated for the following cycles: · · · · DOUGH PASTA JAM BAKE STEP 6 Close the Lid. The Breadman® will beep and the Display Window will illuminate. NOTE: The smaller size recipes and mixes will not fill the Bread Pan when finished. This is especially true for bread recipes that contain whole grains or other special ingredients. STEP 7 Press the MENU Button to choose the bread or dough cycle (1 to 10) you want. The cycle names and corresponding numbers are listed on the Control Panel. Each time the MENU Button is pressed, it will beep and the cycle number (1 to 10) will appear in the Display Window. 17 NOTE: When using the Gluten Free recipes provided in the Recipe Guide, always choose the 1. 5 LB setting. STEP 10 Press the START/STOP Button to begin the cycle. MENU (cycle number, 1 through 10), LOAF size, crust COLOR, and process will be shown in the Display Window. · After 5 to 10 minutes into 2nd kneading process, check the dough ball, or stir ingredients if needed. (Use the (DOWN) TIMER Button (arrow) to subtract 10 minutes time from the Timer. ) The amount of time you set is shown in the Display Window. · For example, if it is 8 o'clock AM and you want a loaf of bread ready at 1 o'clock PM, press the TIMER Button until the display reads 5:00, meaning it will finish baking in five hours. This is the hour difference between 8 o'clock AM and 1 o'clock PM. The colon (:) in the time displayed begins to flash, letting you know the TIMER is started. If you make an error after you've activated the program and want to start over, press and hold the START/STOP Button. The Timer will clear and you can begin again. 19 BASIC WHITE BREAD RECIPES We suggest starting your bread making with this Basic White/French Bread Recipe. These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. The BASIC cycle is used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour. Press the MENU Button until 1 (BASIC BREAD) appears in the Display Window. The RAPID cycle works only for BASIC, FRENCH, WHOLE WHEAT, and SWEET breads and decreases the time for making your favorite bread by approximately an hour. Choose a recipe, then simply add the amount of yeast listed for the RAPID cycle. [. . . ] Because it contains a sensitive electronic sensor, DO NOT LEAVE IT SOAKING IN WATER. To clean the glass in the Lid, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might scratch the glass. Do not use vinegar, bleach, or harsh chemicals to clean the Breadman® Bread Maker. [. . . ]