User manual BREADMAN TR800

[. . . ] 15 - 19 Using the Batter BreadsTM Cycle Dough Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 21 22 - 24 25 26 27 28 - 31 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jam Cycle Instructions . 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Using the Pause Button Cleaning Instructions Jam Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pizza Dough Recipe . 29 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover IMPORTANT SAFEGUARDS When using the Breadman® Automatic Bread Baker, basic safety precautions should always be followed, particularly the following: 1. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. [. . . ] This order of adding ingredients is important, especially when using the Timer, because it keeps the yeast away from the wet ingredients until the Kneading Cycle begins. (Liquid ingredients will prematurely activate the yeast. ) 16 STEP 6 STEP 7 Press the SELECT Button to choose the Cycle you want. Each time the SELECT Button is pressed, it will beep and the Arrow moves from left to right in the Display Window. Press the CRUST CONTROL Button to select what color you would like your crust to be when the loaf is finished baking. A flashing bar in the Display Window will appear next to your selection, Light, Medium or Dark. *CRUST CONTROL cannot be activated for: Batter BreadsTM Jam Bread Dough Pizza Dough French Super Rapid Cycles 17 STEP 8 Press LOAF SIZE Button for the size you prefer. If this Button is not pressed, the Bread Baker will automatically choose 2 lb. NOTE: When using the Dough, Batter BreadsTM or Jam Cycles, Steps 7 and 8 are not needed. NOTE: The smaller the yield the recipe calls for, the lower the bread height will be. STEP 9 Press START/STOP Button to begin the Kneading Cycle. (This will clear eventually so you can view the loaf's progress). *Whole Wheat Cycles have a rest period for up to 30 minutes before Kneading begins. This is normal. 18 STEP 10 When your bread is finished baking the Breadman® will beep 3 times and "0:00" will appear in the Display Window. · The Breadman® will pre-heat before any movement occurs in the Pan. After pre-heating, the ingredients will be heated and mixed for approximately 80 minutes. · Press START/STOP Button and remove the Baking Pan from the Breadman. ® MAKE SURE TO WEAR OVEN MITTS AS THE PAN WILL BE EXTREMELY HOT!· Pour the hot jam into a refrigerator/freezer-safe container, leaving 1/2 of space at the top. · Jam will thicken upon cooling and storage. Please Note: The Delay Timer cannot be used for the Jam Cycle. See table at bottom of page 9 for times. 22 USING THE DELAY TIMER You can preset your Breadman® Bread Baker to cook pre-programmed breads from 4 hours to 24 hours in advance. The Delay Timer cannot be used for Fruit & Nut, Batter Breads, Dough, Pizza TM Dough, Jam, Rapid or Super Rapid Cycles. NOTE: Do not use the Timer if your recipe includes eggs, fresh milk or other ingredients that may spoil. Add the ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another. If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. · For example, if it is 8 o'clock PM, and you want a loaf of bread ready at 7 o'clock AM, that is 11 hours from now, press the TIMER Button until 11:00 appears on the Display. [. . . ] For most breads, your dough ball should become round, smooth, not sticky to the touch, and should bounce back when you press it with your finger. During the Kneading process, add 1 tablespoon of water at a time, letting it mix in well. Also check the date code on the yeast and that it is always the last ingredient put into the pan. Make sure the yeast doesn't come into contact with salt or any liquid ingredients. 30 TROUBLE SHOOTING Symptom (continued) Possible Solutions The bread is caved in Make sure liquids are measured correctly. If you're adding fruits or vegetables, make sure they are well drained. "H:E1" is displayed and flashing with a beeping sound The Breadman® is too hot (over 100°F/40°C) to begin preparing another loaf. [. . . ]