User manual BREADMAN TR777

[. . . ] INSTRUCTION MANUAL AUTOMATIC BREAD BAKER TABLE OF CONTENTS Important Safeguards Your Breadman® Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 3 4-5 6 7 - 11 12 13 14 - 16 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Using the Breadman® Kneading and Baking Cycles Making Dough and Baking Bread Using the Batter BreadTM/ Cake Cycle . Dough Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jam Cycle Instructions . 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning Instructions Trouble Shooting . [. . . ] Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf. It's best to remove the loaf as soon as the Breadman® is done baking. Bread should be cooled slightly (15 to 30 minutes) before it is sliced. If it does, use a nonmetal utensil to gently remove it, taking care not to scratch the Kneading Paddle. , When you are done using the Breadman® be sure to unplug it. 11 USING THE BATTER BREADTM/CAKE CYCLE The Breadman® Batter BreadTM/Cake cycle is for non-yeast breads, such as banana bread, pumpkin bread or cake. The Batter Breads usually call for quick-acting leavening agents such as baking powder or baking soda. The Breadman® will mix all of the ingredients and bake a cake-like bread in 2 hours. NOTE: These breads tend not to rise as high as yeast breads. For Best Results Basic cake recipes can be used as well as pre-packaged cake mixes. When baking cakes from scratch, please note the following: · Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended in the Breadman® . · If a recipe calls for a 9 x 5 cake pan, it will not have any problem fitting into the Baking Pan. On the same note, if a recipe is written to form two layers, the recipe can be cut in half to fit into the Baking Pan. · Cakes in which all ingredients can be mixed together at one time are prime recipes for the Breadman® . (Make sure the Kneading Paddle is in position. ) · Insert Baking Pan into the Breadman® and close the Lid. · Turn onto a baking rack and let the cake cool completely before slicing or decorating. The Delay Bake Timer can not be used for the Batter BreadTM/Cake cycle. Operating Instructions For Batter BreadTM/ Cake Cycle PLEASE NOTE: 12 DOUGH CYCLE INSTRUCTIONS · The DOUGH setting is used to make a variety of bread types (with the exception Pizza dough). · After the end of the first rise, remove the dough, shape the dough and bake it in a conventional oven. · Dough cycle takes 1 hour 25 minutes. Pizza Dough · Pizza Dough setting will simplify Pizza Dough preparation. When the dough is ready, roll it out with a rolling pin and top with your favorite toppings. Then bake in a conventional oven, following the times and temperatures given in your recipe. · The Pizza Dough cycle takes 50 minutes. 13 JAM CYCLE INSTRUCTIONS The Jam cycle is very similar to the Batter BreadTM cycle. Just add your ingredients and the Breadman® will do the rest. For Best Results · Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and pectin are necessary for a good set. [. . . ] If the power is restored within 30 minutes, the machine will reset to the status it was before the machine stopped. If the power is not on within 30 minutes, the machine will reset itself to the beginning of the bread making cycle. If this is the case, discard the contents of the Bread Pan and start again with new ingredients. The Breadman® stopped and ``000'' flashes 19 TROUBLE SHOOTING Symptom (continued) Possible Solutions "_ _ H" displays when you press START button The Breadman® is too hot (over 105°F/40°C) to begin preparing another loaf. Remove the Bread Pan with your ingredients, and wait until the Breadman® cools down -- about 20 minutes -- before preparing a new loaf. [. . . ]