User manual BREADMAN TR555

[. . . ] ® INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 2 3 4 5-7 8 Additional Important Safeguards Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Your Breadman® Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Using the Breadman® Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Making Dough and Baking Bread . [. . . ] Because ingredients are partially combined in the Bread Pan, the dough may tend to deteriorate if left too many hours, especially on a warm or humid day. · After your bread has cooled completely, store it in a brown paper bag. 14 SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is convenient for baking a hot, fresh loaf of bread in 59 minutes!The longer bread programs, with slower rise and bake times, will bake a taller, more developed loaf of bread. Press the SELECT Button until the Display Window reads"7"indicating that Super Rapid Cycle has been chosen. Allow the loaf to cool standing upright on a wire rack before slicing. Always use Bread or Bread Machine flour. Super Rapid Cycle Hints · Water temperatures must be 100°-115°F / 43°-46°C. · Larger amounts of Quick-RiseTM or RapidRiseTM Bread Machine* yeast must be used. · The dough ball for the Super Rapid Cycle should be a very soft, sticky to the touch, loose ball with a smooth texture. · Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball. · As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark, crisp crust with a split in the top of the loaf. * These are special yeasts widely available in major grocery stores specifically for super rapid bread. 15 SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle: · Refer to Super Rapid Cycle Hints for measuring information. · Water temperature must be 100°-115°F / 43°-46°C. · Quick-RiseTM or RapidRiseTM Bread Machine yeast must be used. White Bread 1 lb. Water 1 cup Temperature: (100°-115°F / 43°- 46°C) Oil 4 teaspoons Sugar 4 teaspoons Salt 1 teaspoon Dry Milk 1 tablespoon Bread Flour 2-1/4 cups Super Rapid Type Yeast 3-1/2 teaspoons PROGRAM 7 1-1. 5 lb. 1-1/4 cups 2-1/2 tablespoons 2 tablespoons 1-1/2 teaspoons 1-1/2 tablespoons 3 cups 5-1/2 teaspoons 7 2 lb. 1-1/2 cups + 3 tablespoons 1/4 cup 3 tablespoons 2 teaspoons 2 tablespoons 4 cups 6-3/4 teaspoons 7 16 SUPER RAPID BREAD RECIPES Method (CONTINUED) 1. Use a liquid measuring cup to measure the water 100°-115°F / 43°46°C and pour into the Bread Pan. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and add to the Bread Pan. Carefully measure Quick-RiseTM or RapidRiseTM yeast with a measuring spoon; level off with the straight edge of a knife and add to the Bread Pan. CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and bread will be very hot. [. . . ] Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. [. . . ]