User manual BREADMAN TR550

[. . . ] ~~. ~~~~ TABLE OF CONTENTS Your Breadman® Control Panel Using the Breadman® Kneading and Baking Cycles Making Dough and Baking Bread Using the Timer Cleaning Instructions Batter BreadTM Recipes Trouble-Shooting Specifications Guarantee/Warranty 2 '~ IMPORTANT SAFEGUARDS When using the Breadman® Automatic Bread Baker, basic safety precautions such as instructions should always be followed including the following. 3. To protect against electrical shock do not immerse cord, plug or appliance, except bread case and kneading blade, in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 6. 00 not operate any appliance with a damaged cord or plug or after appliance malfunctions or has been damaged in any manner. [. . . ] (The arrow marked "Remove" on the Bread Pan reminds you which way to turn the Handle. ) Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. 3:20 1:30 *Note: The Batter BreadTM {unction is for denser muffin-like breads that contain no yeast. **Note: If bread is not removed immediately after baking, and Stop button is not pressed, a controlled 60-minute Cooling phase will begin for each selection (except Dough). While this will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the Baking phase. 6 7 ~~. ;~~~ STEP 3 ~~I'~;~~ t . ~ STEP 4 IJ~' 'l' Place the ingredients into the Bread Pan. Then, add all dry ingredients EXCEPT yeast. Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation. This order of adding ingredients is important, especially when using the Timer, because it keeps the yeast away from the liquid ingredients until it's time to knead them together. (Liquid ingredients will activate the yeast. ) Note: If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. Salt may activate the yeast prematurely. Insert the Bread Pan in the Breadman~ Seat the Bread Pan as shown, then turn the Handle clockwise to secure it. (The arrow marked "Lock" reminds you which way to turn the Handle. ) Close the Lid and plug in the Breadman~ When you plug it in, the Breadman<B> flashes "000" in the Display Window. Press the Select button to choose the cycle you want. Each time you press "SELECT, " the number of your selection will be displayed in the Display Window. See Control Panel section on page 3 for the selection order. 8 9 ~~. -~~~~ ~~. ;~~~ !\ i Press Start to begin the Kneading and/or Baking cycle. During this process, the yeast begins to activate, and normally the Viewing Window begins to fog. The Breadmanl!l Timer can't be used for Fruit & Nut, Batter Bread TM or Dough cycles. To preset your Breadman~ follow these steps: · Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Make sure to level all dry ingredients as you measure them. Inaccurate measuring could cause unexpected results in your loaf of bread. · In particular, be precise in measuring the water. Excess flour will cause the bread to bake incompletely and the dough to stick to the inside of the Lid. · After placing all the ingredients in the Baking Pan, wait 10 minutes before pressing Start, or use the Timer to add 10 minutes to the total processing cycle. · Since moisture is an enemy to flour, be sure to store your flour in an airtight container. · To keep your yeast active, store it in an airtight container in your refrigerator. · Speaking of fresh - when using the Timer, we recommend setting it for as short a time as possible. Because ingredients are partially combined in the Bread Pan, the dough may tend to deteriorate if left too many hours, especially on a warm or humid day. · After your bread has cooled completely, store it in a plastic bag or plastic wrap to prevent it from drying out. 1. Add the ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another. 2. The time needed for the selected Baking Cycle appears in the Display Window. [. . . ] Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn't get wet until the Breadman® mixes the ingredients together. The bread didn't rise enough Motor Capacity (Flour) Timer Range Dimensions Weight Note: Typically, bread made with whole grain flours will not rise as high as bread made with refined flours. The dough looks like batter, or the dough ball is still sticky, not smooth and round The dough ball is lumpy or too dry £:01 displays when you press Start button During the Kneading process, add I tablespoon of flour at a time, letting it mix in well. For most breads, your dough ball should become round, smooth, not sticky to the touch, and should bounce back when you press it with your finger. 13S' x 905'- x 13" 14. 5Ibs. Oven has a 21's" x 2Ys" window · Non-stick Bread Pan · Removable non-stick Kneading Paddle · Batter BreadTh' function · Preprogrammabie Timer Window Added Features During the Kneading process, add 1 tablespoon of water at a time, letting it mix in well. Cool-Down Cycle The Breadman® is too hot (over 100°Fj38°C) to begin preparing another loaf. [. . . ]