User manual BREADMAN TR500B

[. . . ] 9 - 12 Crust Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Using the Delay Bake Timer . Super Rapid Bread Recipes Using the Cake Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 16 - 19 20 21 22 22 23 24 25 26 - 28 Jam Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dough Cycle Instructions Bake Only Cycle Instructions Cleaning Instructions . Basic Rapid Bread Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Basic Recipe: Basic Rapid Recipe . [. . . ] For example, if it is now 6 :00 PM and you want a loaf of bread ready at 7:00 AM breakfast, press the (+) TIMER Button until the display reads 13:00. (This is the number of hours between 6:00PM (present time) and 7:00AM (finished time). The colon (: ) in the Display Window begins to flash, letting you know the Timer is started. The remaining amount of time left to finish is shown as the Timer counts down to completion. If you make an error after you have activated the Timer and want to start over, press and hold the STOP Button. The unit will reset to auto default programming of : 1 (Basic) b (medium crust) 2 lb. loaf and if you wish, you may begin again. Auto Default Screen Caution 13 USING THE DELAY BAKE TIMER For Best Results (CONTINUED) · Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Inaccurate measuring could cause unexpected results in your loaf of bread. · Since moisture is an enemy to flour, be sure to store your flour in an airtight container. · To keep your yeast active, store it in an airtight container in your refrigerator. · Speaking of fresh -- when using the Timer, we recommend setting it for as short a time as possible. Turn Bread Pan upside down and shake several times to release the bread. Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting. When the bread has completely cooled, approximately 2 hours, store in an air-tight container. See Cleaning Instructions. 17 SUPER RAPID BREAD RECIPES White Wheat Bread 1 lb. Water (100°-115°F/43°-46°C) Oil Sugar Salt Dry Milk Bread Flour Wholewheat Flour Super Rapid Type Yeast PROGRAM (CONTINUED) 2 lb. 1-1/2 cups + 3 tablespoons 3 tablespoons 1/4 cup 2 teaspoons 2 tablespoons 3-1/2 cups 1/2 cup 6 teaspoons 7 3/4 cup + 3 tablespoons 1 tablespoon 3 tablespoons 1 teaspoon 1 tablespoon 1-3/4 cups 1/2 cup 4-1/2 teaspoons 7 French Bread 1 lb. Water (100°-115°F/43°-46°C) Oil Sugar Salt Bread Flour Super Rapid Type Yeast PROGRAM 3/4 cup + 3 tablespoons 1 teaspoon 2-1/2 teaspoons 3/4 teaspoons 2-1/4 cups 3-1/2 teaspoons 7 2 lb. 1-1/2 cups + 2 tablespoons 1-1/2 teaspoons 1-1/2 tablespoons 1-1/2 teaspoons 4-1/3 cups 6 teaspoons 7 Italian Bread 1 lb. Water (100°-115°F/43°-46°C) Oil Sugar Salt Dry Milk Dried Italian Seasoning Bread Flour Super Rapid Type Yeast PROGRAM 1 cup + 1 tablespoon 4 teaspoons 2 tablespoons 1 teaspoon 1 tablespoon 1-1/2 teaspoons 2-1/4 cup 4-1/2 teaspoons 7 18 2 lb. 1-1/2 cups + 1 tablespoon 2 tablespoons 1/4 cup 2 teaspoons 2 tablespoons 1 tablespoon 4 cups 6-3/4 teaspoons 7 SUPER RAPID BREAD RECIPES Honey Granola Bread 2 lb. Water (100°-115°F/43°-46°C) Oil Honey Salt Dry Milk Bread Flour Granola Cereal Super Rapid Type Yeast PROGRAM (CONTINUED) 1-1/2 cups + 1 tablespoon 6 tablespoons 2-1/2 tablespoons 2 teaspoons 3 tablespoons 4-1/4 cups 1 cup 6-3/4 teaspoons 7 Cinnamon Raisin Bread 1 lb. [. . . ] Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Wear and tear for Bread Pans and Paddles is not considered a manufacturer's defect. Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. [. . . ]