User manual BREADMAN TR444

[. . . ] ® INSTRUCTION MANUAL AUTOMATIC BREAD BAKER TABLE OF CONTENTS Important Safeguards Your Breadman® Control Panel . . 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using the Breadman® . . 13 Recipe: Rich Country Buttermilk Bread Deluxe Rapid Recipe: Basic White . Inside Back Cover IMPORTANT SAFEGUARDS When using the Breadman® Automatic Bread Baker, basic safety precautions should always be followed, particularly the following: 1. [. . . ] Note: If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. A note on using the Deluxe Rapid Cycle: You must use Rapid Rise or Quick Rise Yeast. Seat the Pan into place and gently but firmly press straight down until it locks into place. For all Cycles except Dough: If the bread is not removed immediately after baking and if the STOP Button is not pressed, a controlled Keep Warm Cycle will begin and the machine will automatically shut off after 3 hours. While this will help prevent the bread from becoming soggy, for best results, remove bread immediately after the Baking Cycle is complete. STEP 10 Remove the loaf from the Bread Pan. Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf. It's best to remove the loaf as soon as the machine is done baking. Place the loaf on a wire rack or other ventilated cooling surface to cool. If it does, use a nonmetal utensil to gently remove it, taking care not to scratch the Kneading Paddle. ® When you are done using the Breadman, be sure to unplug it. 10 USING THE TIMER You can preset your Breadman® to cook bread from 4 hours to 13 hours in advance. Note: Do not use the Delay Timer if your recipe includes eggs, fresh milk or other ingredients that may spoil. ® To preset your Breadman, follow these steps: 1. Add your ingredients as usual , taking care not to let the yeast and liquid ingredients contact one another. Press the SELECT Button for the Baking Cycle you prefer as well as the CAPACITY/LOAF SIZE Button for the size loaf you wish to bake. For example, if it is 8:00 PM and you want a loaf of bread ready at 7:00 AM, that is 11 hours from now, press the TIMER SET Button until 11:00 appears on the Display. The colon (: ) in the Display Window begins to flash, letting you know the Timer is started. If you make an error after you have activated the Timer and want to start over, press STOP and you can begin again. 11 USING THE TIMER For Best Results (continued) · Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Inaccurate measuring could cause unexpected results in your loaf of bread. · Since moisture is an enemy to flour, be sure to store your flour in an airtight container. · To keep your yeast active, store it in an airtight container in your refrigerator. · Speaking of fresh -- when using the Timer, we recommend setting it for as short a time as possible. Because ingredients are partially combined in the Bread Pan, the dough may tend to deteriorate if left too many hours, especially on a warm or humid day. · After your bread has cooled completely, store it in a brown paper bag. 12 CLEANING INSTRUCTIONS The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. After baking each loaf of bread, unplug the Breadman® and discard any crumbs. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. [. . . ] Also check the date code on the yeast and that it is always the last ingredient put into the Pan. Make sure the yeast doesn't come into contact with salt or any liquid ingredients. During the Kneading process, add 1 tablespoon of flour at a time, letting it mix in well. For most breads, your dough ball should become round, smooth, not sticky to the touch, and should bounce back when you press it with your finger. The dough looks like batter, or the dough ball is still sticky, not smooth and round The dough ball is lumpy or too dry During the Kneading process, add 1 tablespoon of water at a time, letting it mix in well. The bread caved in Make sure liquids are measured correctly. [. . . ]