User manual BREADMAN TR441

[. . . ] Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Unplug this product from wall outlet when not in use and before cleaning. Close supervision is always necessary when this or any appliance is used by or near children. Do not operate this or any appliance with a frayed or damaged cord, or after the appliance malfunctions, or has been damaged in any manner. [. . . ] Note: If bread is not removed immediately after baking and the Stop button is not pressed, a controlled 3-hour Keep Warm function will begin for each selection (except Dough). This will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase. 6 KNEADING AND BAKING CYCLES Deluxe Rapid Baking Phase 1. 0 lb. Dough (continued) Knead 1 Rest Knead 2* Rise Punch Down Final Rise Bake Total Time Keep Warm 15 min. 0:59 180 0:59 180 © Copyright 1999, Breadman ® 7 HOW TO MAKE BREAD OR DOUGH Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman® you will be able to bake delicious bread every time. Gently but firmly lift the Bread Pan straight out of the Oven Chamber. STEP 4 Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation. This order of adding ingredients is important, especially when using the Timer, because it keeps the yeast away from the liquid ingredients until it's time to knead them together. (Liquid ingredients will activate the yeast. ) STEP 2 Position the Kneading Paddle on the Drive Shaft as shown. Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the Paddle is secure. STEP 5 Insert the Bread Pan into the Oven Chamber. STEP 3 Place the ingredients into the Bread Pan. Note: If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. After baking each loaf of bread, unplug the Breadman® and discard any crumbs. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread Pan and Kneading Paddle inside and out with warm, soapy water. If the Kneading Paddle is stuck to the Drive Shaft, pour warm water in the Pan to loosen it. If any residue has scorched on the Heating Plate or elsewhere, wipe with a non-abrasive scrubbing pad and wipe clean. Do not use vinegar, bleach, or harsh chemicals to clean the Breadman® . Do not soak the Bread Pan for a long period of time -- this could interfere with the free working of the Drive Shaft. Therefore, when cleaning, NEVER pour water, solvents or cleaning solutions into this area. Caution To avoid electric shock, unplug the Breadman® before cleaning! 13 RECIPE Rich Country Buttermilk Bread 1 lb. 1-1/2 cups 4-1/4 cups Butter or Canola Oil Honey 2 Tbl. Baking Soda1/4 tsp. Active Dry Yeast To prepare Rich Country Buttermilk Bread: · Always use fresh ingredients. Beginning with the buttermilk, add the ingredients to the Pan in the order listed. [. . . ] Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn't get wet until the Breadman® mixes the ingredients together. Note: Typically, bread made with whole grain flours will not rise as high as bread made with refined flours. Make sure you are using bread flour. Baked bread is soggy or the bread's surface is sticky The Kneading Paddle was stuck in the bread The bread rose too high The bread didn't rise enough 17 TROUBLE SHOOTING Symptom (continued) Possible Solutions The bread didn't rise at all Make sure yeast is not left out. [. . . ]