User manual BREADMAN TR2828

[. . . ] INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS Important Safeguards . . 72-75 READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Inside this talented machine with a computer brain, dough is mixed, kneaded, proofed and baked without you being present. The Bread Baker will also prepare dough for you to shape and bake in a conventional oven. Each recipe features ingredients that best compliment a particular loaf of bread and each was tested in our machines. It is extremely important not to exceed the amount of flour specified in each recipe, approximately 24 - 22 cups, or an unsatisfactory baking performance could result. When using your own yeast bread recipes to bake an old favorite, use recipes in this cookbook as a guide for converting portions from your recipe to your Bread Baker. 25. RECIPE TIPS (CONTINUED) Special Glazes for Yeast Breads: Give your just-baked bread a professional finish. After glazing, generously sprinkle with your choice of poppy, sesame or caraway seeds, if desired. Egg Glaze: Beat 1 large egg and 1 tablespoon of water together, brush generously over dough. Melted Butter Crust: Brush melted butter over just-baked bread for a softer, tender crust. Milk Glaze: For a softer, shiny crust, brush just-baked bread with milk or cream. Sweet Icing Glaze: Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth to make a consistent glaze. Drizzle the glaze over raisin bread or sweet breads when they are almost cool. Bread Mixes and Other Recipe Books: You can use prepackaged bread mixes or other bread machine recipes in your Bread Baker. Checking Dough Consistency: Although the Bread Baker will mix, knead, and bake bread, it is absolutely necessary that you learn to recognize the condition of your dough. The ratio of flour to liquid is the most critical factor in any bread recipe, yet most easily remedied. After five minutes in the knead stage, open the machine to check the dough's consistency. High-Altitude Baking: In high-altitude areas (over 3, 000 feet) dough tends to rise faster as there is less air pressure. For more information or High Altitude Baking guides contact: Colorado Cooperative Extension Resource Center Toll free: (877)692-9358 E-mail: CERC@vines. colostate. edu Website: www. ext. colostate/edu In dry climates, flour is drier and requires slightly more liquid. Therefore, slightly more flour is required. 26. RECIPE INDEX BASIC BREAD RECIPES . . 69 BASIC BREAD RECIPES We suggest starting your bread baking with this Basic White Bread recipe. These steps have been written to eliminate the most common errors in bread baking and may be helpful for any recipe. Basic White Bread water 80°F/27°C oil sugar salt dry milk bread flour Red Star® active dry yeast Use Basic mode and 1 White menu Method 1. Use a liquid measuring cup to measure the water (80°F/27°C/baby bottle temperature) and pour into the Bread Pan. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan. [. . . ] Wear and tear for the Bread Pans and Paddles is not considered a manufacturer's defect. Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. [. . . ]