User manual BREADMAN TR2500BC

[. . . ] ® TM INSTRUCTION MANUAL & RECIPE GUIDE AUTOMATIC BREAD MAKER MODEL: TR2500BC RECIPE INDEX Bread Recipes. . . As Easy As 1-2-3 . 45 Whole Wheat Cycle Bread Recipes Sunflower & Sesame Seed Whole Wheat Bread . 54 116 RECIPE INDEX (CONTINUED) French Cycle Bread Recipes French Bread . 64 117 RECIPE INDEX (CONTINUED) Batter BreadsTM Cycle Recipes Sweet Corn Bread . [. . . ] and arrows to increase or decrease the times and Again, use the temperature. CUSTOM PROGRAM will appear in the upper left corner of the Display Window. Following the instructions from Personal Recipe, enter or change the times as outlined. You can use the KNEADING AND BAKING CYCLES chart in this Instruction Manual as a reference. Your Custom (manual) Program changes have been made. Resetting the Custom Program & Personal Recipe Memory To reset the Breadman® Ultimate Plus' memory to its original process times, in Personal Recipe or Custom Program, press SELECT until the Cycle to be changed is in the Display Window. A beep will sound and the Display Window will return to the preprogrammed Custom Program or Personal Recipe Cycle times. 35 BREAD RECIPES. . . AS EASY AS 1-2-3 We suggest starting your bread making with this White Bread Recipe. These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. WHITE BREAD Ingredients: Water, 80°F/27°C Oil Sugar Salt Dry Milk Bread Flour Active Dry Yeast Select White Cycle Select Rapid White Cycle Active Dry Yeast 1 LB 3/4 cup + 1 TBL 1 TBL 1-1/2 tsp 1 tsp 1 TBL 2-1/4 cups 1-1/2 tsp 1. 5 LB 1 cup + 2 TBL 1-1/2 TBL 2 TBL 1-1/2 tsp 1-1/2 TBL 3-1/4 cups 1-3/4 tsp 2 LB 1-1/4 cup + 2 TBL 2 TBL 3 TBL 2 tsp 2 TBL 4-1/2 cups 2 tsp 2-1/4 tsp 2-1/2 tsp 2-3/4 tsp White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid French, Fruit & Nut, Rapid Fruit & Nut Cycle Method: 1. Use a liquid measuring cup to measure the water (80°F/27°C) and pour into the Bread Pan. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan. Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and add to the Bread Pan. Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife and add to the Bread Pan. If using Delay Bake Timer, make sure yeast is on top of bread flour, away from liquids. The Rapid setting for White Bread decreases the time for making bread by approximately an hour. If you wish to bake a bread in less time, add the amount of yeast listed for the RAPID Cycle instead of the longer Cycle. If Delay Bake is desired, press the TIMER Buttons to set the Delay Bake Timer and then press START for delay. (See DELAY BAKE TIMER section in this Instruction Manual). 36 BREAD RECIPES. . . EASY AS 1-2-3 (CONTINUED) 9. After 5 to 10 minutes into the 2nd Kneading process, check the dough ball. At this time, push down any dough or flour from the sides of the Bread Pan. After the beeper sounds the Bread Maker will start a 60 minute Keep Warm phase. "0:00" will appear in the Display Window; the colon will begin to flash. Press STOP and use oven mitts to carefully remove the Bread Pan after baking or any time during the Keep Warm phase. The Light will go out when the STOP Button is activated CAUTION: THE PAN, KNEADING PADDLE AND BREAD WILL BE VERY HOT. [. . . ] Place Bread Pan into the Breadman® with Kneading Paddle inside. 112 BEFORE CALLING FOR SERVICE Questions Answers The height and shape of bread may differ depending on the ingredients, room temperature and length of the timer cycle. Also, accurate measurement of ingredients is essential to make delicious bread. Stale ingredients may have been used or too much yeast may have been used. Accurate measurements are essential to make delicious bread. 1 2 3 4 5 6 Why does the height and shape of bread differ in each loaf? The bread has an unusual aroma. [. . . ]